Results 81 to 90 of about 546,879 (254)
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
iMetaOmics, EarlyView.Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
Using an International Econometric Model to Forecast Alaska Salmon Revenues [PDF]
As Alaska prices tumbled in the 1990s, Alaska's Senate Special Committee on Domestic and International Commercial Fisheries requested a comprehensive review of the Alaska salmon enhancement program.
Herrmann, Mark
core
Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy
Journal of Raman Spectroscopy, EarlyView.Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz +8 more
wiley +1 more source
Stewardship and Risk: An Empirically Grounded Theory of Organic Fish Farming in Scotland [PDF]
It has long been assumed ownership gives farmers incentives to act as stewards for the land. On this basis, quasi-property rights are granted to fish farmers to encourage them to manage risks to the aquatic environment.
Coulson, Andrea +3 more
core
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Aquaculture ReportsHypoxia is an increasing challenge for Atlantic salmon aquaculture as climate-driven warming, stratification, harmful algal blooms, and changing coastal oxygen dynamics interact with high biomass production to reduce dissolved oxygen availability.
Marina Linhares Azevedo +3 more
doaj +1 more source
Depth distribution of the amoebic gill disease agent, Neoparamoeba perurans, in salmon sea-cages
Aquaculture Environment Interactions, 2015 Identifying where and when parasites occur in farming environments is vital to understand transmission dynamics and develop preventative measures that reduce host-parasite encounters.
DW Wright +4 more
doaj +1 more source
The Behaviour of Salmon Price Volatility [PDF]
Salmon prices exhibit substantial volatility. An understanding of the structure of volatility is of great interest since this is a major contributor to economic risk in the salmon industry.
Sikveland, Marius, Oglend, Atle
core
Land Degradation &Development, EarlyView.ABSTRACT Urban expansion has exerted both direct and indirect impacts on natural land and ecosystem services it supports, driven by increasing population and food demand, yet these underlying pathways remain insufficiently distinguished. Here, we quantified the losses of soil conservation services (water erosion regulation and sandstorm prevention) and
Shuai Liu +4 more
wiley +1 more source