Results 71 to 80 of about 546,879 (254)
Legacy effects of locally extinct flagship species on protected areas
Frontiers in Ecology and the Environment, EarlyView.Protected areas (PAs) are often established to conserve flagship megafauna so as to mobilize political support and secure sustained conservation investment, with the expectation that flagship‐centered governance will also protect habitat. Despite such efforts, flagship species can experience extirpation, raising a fundamental question: do conservation ...
Rachakonda Sreekar +6 more
wiley +1 more source
The Price Responsiveness of Salmon Supply in the Short and Long Run [PDF]
Productivity growth and competitiveness indicate that salmon supply is price responsive. However, in the short run supply is likely to be constrained by the biological production process, regulations, and capacity constraints.
Tveteras, Sigbjorn +2 more
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Flavour and Fragrance Journal, EarlyView.A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Aquaculture Reports, 2019 The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been reported previously. The present study is an update for 2016, along with data on whole body composition of slaughter sized salmon.
Turid Synnøve Aas +2 more
doaj +1 more source
Natural Resource Industries, ‘Tragedy of the Commons’ and the Case of Chilean Salmon Farming [PDF]
Chilean salmon farming has been considered as an outstanding example of success after growing at double digit rates for more than twenty years. While the expansion was indeed dramatic, it came at the expense of severe sanitary and environmental ...
Michiko Iizuka, Jorge Katz
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
Aquaculture Environment Interactions, 2016 To overcome sustainability obstacles and improve operations, the Atlantic salmon farming industry is testing novel approaches to production. Redistributing farm sites to offshore locations is one such solution; however, tolerance to high-current velocity
S Bui, T Dempster, M Remen, F Oppedal
doaj +1 more source
Contracts in the Salmon Aquaculture Industry: An Analysis of Norwegian Salmon Exports [PDF]
Sales and distribution innovations have increased productivity in the salmon aquaculture industry. In this article, we investigate the use of fixed price contracts for Norwegian salmon exports to France based on all export transactions between the two ...
Larsen, Thomas A., Asche, Frank
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Structural Factors on Changes in the Supply and Demand of Salmon in Japan [PDF]
, 2001 Japanese salmon fishery is facing a juncture of existence and is pressed for the impro vement of a constitution. The decline of high-seas salmon fisheries was taken and the import amount increased rapidly.
清水, 幾太郎 +2 more
core
Developing a conceptual model of marine farming in New Zealand [PDF]
, 2009 Survey and Geographic Information System (GIS) data analysis describes the relative influence of biophysical and human variables on site choices made by marine farmers in New Zealand.
Brabyn, Lars +2 more
core +1 more source