Results 81 to 90 of about 75,535 (309)

The Price Responsiveness of Salmon Supply in the Short and Long Run [PDF]

Productivity growth and competitiveness indicate that salmon supply is price responsive. However, in the short run supply is likely to be constrained by the biological production process, regulations, and capacity constraints.
Andersen, Trude B., Roll, Kristin H., Tveteras, Sigbjorn   +2 more
core   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

The Effect of Color on Consumer WTP for Farmed Salmon [PDF]

Atlantic salmon is recognized for its pink-red color. The color is due to deposition of color pigments in the muscles. Wild salmon absorb the pink-red color pigment astaxanthin from the crustaceans they eat. To impart the pink-red color in farmed salmon,
Alfnes, Frode, Rora, Mia Bencze, Steine, Gro   +2 more
core   +1 more source

Monitoring mercury across the National Wildlife Refuge System using a biosentinel approach

The Journal of Wildlife Management, EarlyView.
We measured mercury concentrations in 1,356 dragonfly larvae collected from 30 National Wildlife Refuges across the United States and found wide variability among refuges, spanning the full range reported for other protected lands. Using a management‐focused mercury impairment index, 80% of refuges contained sites classified as moderate or higher risk.
Jennifer L. Wilkening, James J. Willacker, Emily S. Khazan, Colleen Flanagan Pritz, Sarah J. Nelson, Catherine Collins, Katherine Ko, Colleen Emery, Collin A. Eagles Smith   +8 more
wiley   +1 more source

The Value of Information in Salmon Farming: Harvesting the Right Fish to the Right Time [PDF]

Research regarding management practice in fish farming has traditionally focused on two topics: production planning and forecasting of prices. This article combine these two areas of research, and illustrate how information of price patterns can change ...
Forsberg, Odd Inge, Guttormsen, Atle G.
core   +1 more source

Marine trophic architecture and hidden ecological connections in the Strait of Magellan: keystone species and ecosystem resilience

Oikos, EarlyView.
Understanding the ecological implications of species coexistence is central to biodiversity studies and to identify environmental and anthropogenic drivers of ecosystem dynamics, where ecological network analysis offers valuable insights. This study examines the complexity, structure, and potential responses to disturbances of the Strait of Magellan's ...
Claudia D. Andrade, Taryn Sepúlveda, Cristóbal Rivera, Cristian Aldea, Tomás I. Marina   +4 more
wiley   +1 more source

Oxidative Stress Response of Liver Cell Culture in Atlantic Salmon Challenged Under Two Antibiotics: Oxytetracycline and Florfenicol

Toxics
Aquaculture is currently the fastest-growing sector in animal production, with an average annual growth rate of 7.5% since 1970. In Chile, the industry is largely driven by salmonid farming, with Salmo salar (Atlantic salmon) accounting for over 65% of ...
Luis Vargas-Chacoff, Francisco Dann, Ricardo Oyarzún-Salazar, Daniela Nualart, José Luis P. Muñoz   +4 more
doaj   +1 more source

Growth and welfare of submerged Atlantic salmon under continuous lighting

Aquaculture Environment Interactions, 2018
Although surface-based cages dominate the marine finfish aquaculture industry, production issues that arise at the surface such as poor environmental conditions and the presence of parasites has spurred interest in submerging cages.
Sievers, M, Korsøen, Ø, Dempster, T, Fjelldal, PG, Kristiansen, T, Folkedal, O, Oppedal, F   +6 more
doaj   +1 more source

Breeding programs on Atlantic salmon in Norway: lessons learned [PDF]

, 2006
An early establishment of selective breeding programs on Atlantic salmon has been crucial for the success of developing efficient and sustainable salmon farming in Norway.
Gjedrem, T., Thodesen, J.
core