Results 41 to 50 of about 531,417 (343)
The Protective Effect of E. faecium on S. typhimurium Infection Induced Damage to Intestinal Mucosa
Frontiers in Veterinary Science, 2021 Intensive farming is prone to induce large-scale outbreaks of infectious diseases, with increasing use of antibiotics, which deviate from the demand of organic farming.
Hang Zhang +5 more
doaj +1 more source
SeqSero2: Rapid and Improved Salmonella Serotype Determination Using Whole-Genome Sequencing Data
Applied and Environmental Microbiology, 2019 Serotyping is the basis of public health surveillance of Salmonella. It remains a first-line subtyping method even as surveillance continues to be transformed by whole-genome sequencing.
Shaokang Zhang +8 more
semanticscholar +1 more source
Journal of Animal Science and Biotechnology, 2020 The gut microbiota plays an important role in the colonisation resistance and invasion of pathogens. Salmonella Typhimurium has the potential to establish a niche by displacing the microbiota in the chicken gut causing continuous faecal shedding that can
Samiullah Khan, K. Chousalkar
semanticscholar +1 more source
Intertransformability of Salmonella Simsbury and Salmonella senftenberg.
Experimental Biology and Medicine, 1947 SummaryBy growth in serums it was possible to change S. Simsbury (I,III,-XIX:z27) S. Simsbury to S. senftenberg(I,III, XIX:g,s,t) and viceversa. The change was accomplished without difficulty but the reverse was done only by first transforming the H antigens to a hitherto unrecognized form (Z34) and then changing them to Z27.
D. W. Bruner +2 more
openaire +3 more sources
Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City [PDF]
Journal of Fasting and Health, 2019 Introduction: Olivier salad is one of the most common cold fast foods in our country that is nutritious because of its various ingredients, so it is susceptible to bacterial contamination.
Asma Afshari +3 more
doaj +1 more source
Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V T Nair +2 more
semanticscholar +1 more source
Salmonella persisters undermine host immune defenses during antibiotic treatment
Science, 2018 Actively persistent Salmonella A proportion of Salmonella cells can enter a reversible state of growth arrest, which allows them to tolerate environmental stress such as antibiotics. Stapels et al.
D. Stapels +8 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
, 2021 The data that support the findings of this study "Intestinal Reg4 protects against Salmonella colonization and infection"
Wang, Weipeng, Xiao, Yongtao
openaire +1 more source
Public Health Reports (1896-1970), 1960 TWENT Y-ONE years of observation on the occurrence of salmonellosis in Alaska have been completed, and the findings are reported here. Much of the data presented are the result of detailed bacteriological studies on specimens received routinely in the four diagnostic laboratories of the Alaska Health and Welfare Department's Division of Health.
Marie W. Dodson, Ralph B. Williams
openaire +3 more sources