Results 51 to 60 of about 609,579 (343)
Diarrhea is one of the most common fatal disease of neonatal calves regardless of farm welfare. What makes treatment of these cases challenging is the increase in the incidence of multi-drug resistant bacteria, including E. coli and Salmonella.
Michael Salama+3 more
doaj +1 more source
Salmonella Typhimurium interferes with the humoral immune response in pigs [PDF]
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonella Typhimurium is the serovar most frequently isolated from slaughter pigs in Europe.
Boyen, Filip+7 more
core
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya+2 more
wiley +1 more source
Salmonella Typhi, Paratyphi A, Enteritidis and Typhimurium core proteomes reveal differentially expressed proteins linked to the cell surface and pathogenicity [PDF]
Background: Salmonella enterica subsp. enterica contains more than 2,600 serovars of which four are of major medical relevance for humans. While the typhoidal serovars (Typhi and Paratyphi A) are human-restricted and cause enteric fever, non-typhoidal ...
Barbé, Barbara+7 more
core +2 more sources
This review highlights recent progress in nanocarriers targeting pattern recognition receptors (PRRs), including Toll‐like and NOD‐like receptors, for enhancing the treatment of bacterial sepsis and related complications. These nanomedicines deliver antibiotics and anti‐inflammatory agents while modulating immune responses.
Eman A. Ismail+3 more
wiley +1 more source
Shiga toxin-producing E. coli (STEC), including the subgroup of enterohemorrhagic E. coli (EHEC), are important bacterial pathogens which cause diarrhea and the severe clinical manifestation hemolytic uremic syndrome (HUS).
Angelika Fruth+4 more
doaj +1 more source
Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces [PDF]
The prevalence of faecal Salmonella shedding has been compared in organic, conventional outdoor, and indoor finishing pig herds in a Danish survey with participation of 34 herds. Individual faecal and meat juice samples were collected from 30-50 pigs per
Bonde, Marianne, Sørensen, Jan Tind
core
From Lab to Market: Paper‐Based CRISPR Diagnostics and Commercialization Pathways
Paper‐based CRISPR diagnostics represents one of the most widely commercialized CRISPR assay technologies, yet challenges remain for broader point‐of‐care use. Abstract The global health landscape is continually challenged by infectious diseases that can swiftly escalate into pandemics, underscoring the need for rapid, accurate, and cost‐effective ...
Selen Dalgan, Qingshan Wei
wiley +1 more source
Salmonella Contamination in Layer Farms in China: Detection and Genetic Analysis
Salmonella is the most common cause of foodborne illnesses worldwide. Poultry eggs are a major contamination source of Salmonella. The prevalence of Salmonella has been effectively reduced since a series of measures were taken to reduce contamination in ...
Xingzheng Li+4 more
doaj +1 more source
Genomic comparison of diverse Salmonella serovars isolated from swine. [PDF]
Food animals act as a reservoir for many foodborne pathogens. Salmonella enterica is one of the leading pathogens that cause food borne illness in a broad host range including animals and humans.
Barrett, John B+9 more
core +2 more sources