Results 41 to 50 of about 62,133 (158)
Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei +4 more
wiley +1 more source
Engineering Bacteria for Medicine: Delivery, Diagnosis, and Therapy
iMetaMed, EarlyView.ABSTRACT With rapid advances in synthetic biology and genetic engineering, genetically engineered bacteria (GEB) have emerged as a promising platform for biological therapy, addressing key limitations of conventional drug delivery systems and demonstrating significant clinical potential.
Shiyu Xia +11 more
wiley +1 more source
Brazilian Journal of Poultry Science, 2014 Salmonella spp. is the main originator of human foodborne diseases worldwide and is mainly transmitted by food containing eggs. In Brazil, as a result of the lack of studies and data collection very little is known about the prevalence of Salmonella spp.
OC de Freitas Neto +5 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef +4 more
wiley +1 more source
Increased Pediatric Head and Neck Abscesses Following the COVID‐19 Pandemic
The Laryngoscope, EarlyView.This study evaluated the impact of the COVID‐19 pandemic on pediatric head and neck abscesses at two tertiary care centers. Overall head and neck abscess incidence increased more than threefold in the post‐pandemic period compared with the pre‐pandemic period, with increases observed across all major abscess subtypes.
Marco DiBlasi +4 more
wiley +1 more source
Acta VeterinariaSalmonellosis is of great importance for humans and animals. Companion animals, particularly dogs, can be asymptomatic carriers of Salmonella, and thus have been ignored as a source of salmonellosis.
Günaydin Elçin +5 more
doaj +1 more source
The diversity, evolution and ecology of Salmonella in venomous snakes.
PLoS Neglected Tropical Diseases, 2019 BackgroundReptile-associated Salmonella bacteria are a major, but often neglected cause of both gastrointestinal and bloodstream infection in humans globally.
Caisey V Pulford +15 more
doaj +1 more source