Results 1 to 10 of about 16,898 (118)

Animal contact-related nontyphoidal Salmonella enterica outbreaks in humans in the U.S. (2009–2022): serovar-specific temporal trends and associations with exposure sources and settings [PDF]

Frontiers in Public Health
BackgroundNontyphoidal Salmonella enterica poses a public health risk. Investigating the associations between different serovars and their exposure sources and settings can guide prevention and control efforts.MethodsSurveillance data on animal contact ...
Hammad Ur Rehman Bajwa, Suman Bhowmick, Csaba Varga, Csaba Varga   +3 more
doaj   +2 more sources

Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in Abattoirs and Wet Markets of Metro Manila, Philippines [PDF]

Foods
Salmonella is a globally prevalent and diverse group of pathogenic bacteria that reside in food animals, such as swine. They possess transmissible antimicrobial resistance (AMR) and virulence factors, causing outbreaks with varying disease outcomes. This
Rance Derrick N. Pavon, Jonah Feliza B. Mora, Michael Joseph M. Nagpala, Abbie Codia, Homer D. Pantua, Windell L. Rivera   +5 more
doaj   +2 more sources

Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco

Journal of Infection in Developing Countries, 2023
Introduction: Salmonellosis is a foodborne bacterial disease responsible for food epidemics around the world. The objective of this study is to determine the prevalence and diversity of Salmonella serotypes in several food products isolated at the ...
Chaima Sabri, Bouchra Karraouan, Thami Berradi, Brahim Bouchrif, Fatiha El Mellouli, Nadia Ziyate, Sara Razzak, Bouchra Taib, Youness Taboz   +8 more
doaj   +1 more source

Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021
Antimicrobial resistance (AMR) represents the ability of microorganisms to resist antimicrobial treatments. AMR occurs when microorganisms change in order to reduce or eliminate the effect of antimicrobials, which they were previously susceptible.
Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP   +3 more
doaj   +1 more source

Prevalence of anti-leptospiral antibodies and frequency distribution of Leptospira serovars in small ruminants in enzootic South Peninsular India [PDF]

Veterinary World, 2021
Background and Aim: For understanding the epidemiology of leptospirosis, the confined abundance of several species of pathogenic leptospires and knowledge on the serovar(s) prevalent in the reservoir and carrier hosts may be a useful indicator of ...
Vinayagamurthy Balamurugan, Anusha Alamuri, Kirubakaran Vinod Kumar, Bibitha Varghese, Gurrappanaidu Govindaraj, Divakar Hemadri, Parimal Roy   +6 more
doaj   +1 more source

Occurrence of Salmonella spp. in fecal samples from foals with and without diarrhea in the state of São Paulo: microbiological diagnosis, antimicrobial susceptibility profile, and molecular detection [PDF]

Pesquisa Veterinária Brasileira, 2023
: The present study investigated Salmonella spp. in the feces of 200 foals up to one year of age (100 with clinical signs of diarrhea and 100 without clinical signs of diarrhea). Bacteriological culture, serotyping, antimicrobial susceptibility, and real-
Pollyana R.C. Braga, Roberta M. Basso, Lorrayne S.A. Martins, Marcio G. Ribeiro, Ariadne F. Amarante, Monique R.T. Casas, Alessandra F.C. Nassar, Juliano G. Pereira, José Carlos F. Pantoja, Fabricio M. Cerri, Fábio S. Possebon, José P. Oliveira-Filho, Alexandre S. Borges   +12 more
doaj   +1 more source

Salmonella Bloodstream Infections

Tropical Medicine and Infectious Disease, 2023
Salmonella is a major foodborne pathogen of both animals and humans. This bacterium is responsible for considerable morbidity and mortality world-wide.
Micah J. Worley
doaj   +1 more source

Diverse Epidemiology of Leptospira Serovars Notified in New Zealand, 1999–2017

Pathogens, 2020
Leptospirosis in New Zealand has been strongly associated with animal-contact occupations and with serovars Hardjo and Pomona. However, recent data suggest changes in these patterns, hence, serovar-specific epidemiology of leptospirosis from 1999 to 2017
Shahista Nisa, David A. Wilkinson, Olivia Angelin-Bonnet, Shevaun Paine, Karen Cullen, Jackie Wright, Michael G. Baker, Jackie Benschop   +7 more
doaj   +1 more source

Antibiotic Resistance in Salmonella Isolated from Ho Chi Minh City (Vietnam) and Difference of Sulfonamide Resistance Gene Existence in Serovars

Journal of Pure and Applied Microbiology, 2021
In this study, a total of 228 raw meat samples (pork: 76, beef: 76, chicken: 76) and 301 raw seafood samples (fish: 199, shrimp: 67, squid: 35) were collected randomly at traditional markets in Ho Chi Minh City (Vietnam). In meat, the ratio of Salmonella
Truong Huynh Anh Vu, Chu Van Hai, Huynh Yen Ha, Nguyen Hoang Khue Tu   +3 more
doaj   +1 more source

Prevalence and antimicrobial resistance of Salmonella enterica serovars Enteritidis and Typhimurium isolated from retail chicken meat in Wasit markets, Iraq [PDF]

Veterinary World, 2023
Background and Aim: Food poisoning caused by Salmonella enterica serovars is the most common type of foodborne illness. Tainted chicken meat is a major vector for spreading these serovars throughout the food supply chain.
Manal H. G. Kanaan
doaj   +1 more source