Results 1 to 10 of about 17,602 (204)

A Systematic Review of the geographic distribution of pathogenic Leptospira serovars in the Americas, 1930-2017 [PDF]

Anais da Academia Brasileira de Ciências, 2022
Leptospirosis is an important public health problem caused by Leptospira. The objective is to characterize the geographic distribution of pathogenic leptospira serovars in the Americas through a systematic review of the literature between 1930-2017 ...
ERICKA S. BROWNE, JOÃO LUIS R. CALLEFE, EROS R.S. DE JESUS, CAIO G. ZEPPELINI, CLEBER CREMONESE, FEDERICO COSTA   +5 more
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Serovars of Salmonella spp isolated from broiler chickens and commercial breeders in diverse regions in Brazil from July 1997 to December 2004

Brazilian Journal of Poultry Science, 2005
Avian salmonellosis is a worldwide problem to the poultry industry, from the point of view of animal health and public health as well. The aim of the present study was to survey the most common Salmonella serovars in commercial breeders or broiler flocks
AMI Kanashiro, GFZ Stoppa, ALSP Cardoso, ENC Tessari, AGM Castro   +4 more
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Emergence and Spread of Different ESBL-Producing Salmonella enterica Serovars in Hospitalized Horses Sharing a Highly Transferable IncM2 CTX-M-3-Encoding Plasmid

Frontiers in Microbiology, 2020
Salmonella enterica is a major causative pathogen of human and animal gastroenteritis. Antibiotic resistant strains have emerged due to the production of extended-spectrum β-lactamases (ESBLs) posing a major health concern. With the increasing reports on
Ziv Dor, Anat Shnaiderman-Torban, Kira Kondratyeva, Maya Davidovich-Cohen, Assaf Rokney, Amir Steinman, Shiri Navon-Venezia, Shiri Navon-Venezia   +7 more
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Salmonella Bloodstream Infections

Tropical Medicine and Infectious Disease, 2023
Salmonella is a major foodborne pathogen of both animals and humans. This bacterium is responsible for considerable morbidity and mortality world-wide.
Micah J. Worley
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Prevalence of Salmonella Spp. in Some broiler farms in different Egyptian Governorates [PDF]

Journal of Veterinary Medical Research, 2018
This study was conducted to evaluatethe degree of biosecurity level with especial reference to Salmonella Spp as an example to explain the expected causes and risk factors that leads to spread them in poultry flocks in Egypt then studied farms evaluated ...
H.A. Kaoud, M. A. El-Babbly, K. G. El-Iraqi, M.M. Khalil   +3 more
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Prevalence, serotype distribution, and antimicrobial resistance of Salmonella isolated from food products in Morocco

Journal of Infection in Developing Countries, 2017
Introduction: Salmonellosis is one of the most common foodborne diseases worldwide. The irrational use of antibiotics in medicine and in animal feed has greatly promoted the emergence and spread of resistant strains of non-typhoidal Salmonella ...
Nadia Amajoud, Brahim Bouchrif, Mohammed El Maadoudi, Nadia Skalli Senhaji, Bouchra Karraouan, Abdeltif El Harsal, Jamal El Abrini   +6 more
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Prevalence of Salmonella Isolates and Their Distribution Based on Whole-Genome Sequence in a Chicken Slaughterhouse in Jiangsu, China

Frontiers in Veterinary Science, 2020
Salmonella has been known as the most important foodborne pathogen, which can infect humans via consuming contaminated food. Chicken meat has been known as an important vehicle to transmit Salmonella by the food supply chain.
Dan Gu, Dan Gu, Dan Gu, Dan Gu, Zhenyu Wang, Zhenyu Wang, Zhenyu Wang, Zhenyu Wang, Yuqi Tian, Yuqi Tian, Yuqi Tian, Yuqi Tian, Xilong Kang, Xilong Kang, Xilong Kang, Xilong Kang, Chuang Meng, Chuang Meng, Chuang Meng, Chuang Meng, Xiang Chen, Xiang Chen, Xiang Chen, Xiang Chen, Zhiming Pan, Zhiming Pan, Zhiming Pan, Zhiming Pan, Xinan Jiao, Xinan Jiao, Xinan Jiao, Xinan Jiao   +31 more
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Antibiotic Resistance in Salmonella Isolated from Ho Chi Minh City (Vietnam) and Difference of Sulfonamide Resistance Gene Existence in Serovars

Journal of Pure and Applied Microbiology, 2021
In this study, a total of 228 raw meat samples (pork: 76, beef: 76, chicken: 76) and 301 raw seafood samples (fish: 199, shrimp: 67, squid: 35) were collected randomly at traditional markets in Ho Chi Minh City (Vietnam). In meat, the ratio of Salmonella
Truong Huynh Anh Vu, Chu Van Hai, Huynh Yen Ha, Nguyen Hoang Khue Tu   +3 more
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Around the World in 1,475 Salmonella Geo-serotypes

Emerging Infectious Diseases, 2016
It’s easy to remember Salmonella serotypes names, isn’t it? Surely, this is because the naming system of Salmonella serotypes is by far the most scientist friendly. Traditionally, most Salmonella serotypes have been named after geographic locations.
Céline M. Gossner, Simon Le Hello, Birgitta de Jong, Per Rolfhamre, Daniel Faensen, François-Xavier Weill, Johan Giesecke   +6 more
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Frequency of serovars and antimicrobial resistance in Shigella spp. from Brazil

Memorias do Instituto Oswaldo Cruz, 2006
A total of 296 Shigella spp. were received from State Public Health Laboratories, during the period from 1999 to 2004, by National Reference Laboratory for Cholera and Enteric Diseases (NRLCED) - IOC/Fiocruz, Rio de Janeiro, Brazil.
Gisele Peirano, Flávia dos Santos Souza, Dalia dos Prazeres Rodrigues   +2 more
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