Results 1 to 10 of about 48,791 (210)

Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in Abattoirs and Wet Markets of Metro Manila, Philippines [PDF]

Foods
Salmonella is a globally prevalent and diverse group of pathogenic bacteria that reside in food animals, such as swine. They possess transmissible antimicrobial resistance (AMR) and virulence factors, causing outbreaks with varying disease outcomes. This
Rance Derrick N. Pavon, Jonah Feliza B. Mora, Michael Joseph M. Nagpala, Abbie Codia, Homer D. Pantua, Windell L. Rivera   +5 more
doaj   +2 more sources

Animal contact-related nontyphoidal Salmonella enterica outbreaks in humans in the U.S. (2009–2022): serovar-specific temporal trends and associations with exposure sources and settings [PDF]

Frontiers in Public Health
BackgroundNontyphoidal Salmonella enterica poses a public health risk. Investigating the associations between different serovars and their exposure sources and settings can guide prevention and control efforts.MethodsSurveillance data on animal contact ...
Hammad Ur Rehman Bajwa, Suman Bhowmick, Csaba Varga, Csaba Varga   +3 more
doaj   +2 more sources

Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco

Journal of Infection in Developing Countries, 2023
Introduction: Salmonellosis is a foodborne bacterial disease responsible for food epidemics around the world. The objective of this study is to determine the prevalence and diversity of Salmonella serotypes in several food products isolated at the ...
Chaima Sabri, Bouchra Karraouan, Thami Berradi, Brahim Bouchrif, Fatiha El Mellouli, Nadia Ziyate, Sara Razzak, Bouchra Taib, Youness Taboz   +8 more
doaj   +1 more source

Occurrence of Salmonella spp. in fecal samples from foals with and without diarrhea in the state of São Paulo: microbiological diagnosis, antimicrobial susceptibility profile, and molecular detection [PDF]

Pesquisa Veterinária Brasileira, 2023
: The present study investigated Salmonella spp. in the feces of 200 foals up to one year of age (100 with clinical signs of diarrhea and 100 without clinical signs of diarrhea). Bacteriological culture, serotyping, antimicrobial susceptibility, and real-
Pollyana R.C. Braga, Roberta M. Basso, Lorrayne S.A. Martins, Marcio G. Ribeiro, Ariadne F. Amarante, Monique R.T. Casas, Alessandra F.C. Nassar, Juliano G. Pereira, José Carlos F. Pantoja, Fabricio M. Cerri, Fábio S. Possebon, José P. Oliveira-Filho, Alexandre S. Borges   +12 more
doaj   +1 more source

Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021
Antimicrobial resistance (AMR) represents the ability of microorganisms to resist antimicrobial treatments. AMR occurs when microorganisms change in order to reduce or eliminate the effect of antimicrobials, which they were previously susceptible.
Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP   +3 more
doaj   +1 more source

The prevalences of Salmonella Genomic Island 1 variants in human and animal Salmonella Typhimurium DT104 are distinguishable using a Bayesian approach [PDF]

, 2011
Throughout the 1990s, there was an epidemic of multidrug resistant Salmonella Typhimurium DT104 in both animals and humans in Scotland. The use of antimicrobials in agriculture is often cited as a major source of antimicrobial resistance in pathogenic ...
Alison E. Mather, Daniel T. Haydon, Derek J. Brown, Dominic J. Mellor, John E. Coia, Louise Matthews, Maciej F. Boni, Matthew J. Denwood, Stuart W. J. Reid   +8 more
core   +23 more sources

Antimicrobial resistance profile and presence of class I integrongs among Salmonella enterica serovars isolated from human clinical specimens in Tehran, Iran

Iranian Journal of Microbiology, 2011
Background and objectives: Salmonella is one of the leading causes of food-borne diseases. Increasing occurrence of antimicrobial resistance, especially multidrug-resistance, in Salmonella serovars is a major public health problem worldwide.
F Firoozeh, F Shahcheraghi, T Zahraei Salehi, V Karimi, MM Aslani   +4 more
doaj   +1 more source

Prevalence and antimicrobial resistance of Salmonella enterica serovars Enteritidis and Typhimurium isolated from retail chicken meat in Wasit markets, Iraq [PDF]

Veterinary World, 2023
Background and Aim: Food poisoning caused by Salmonella enterica serovars is the most common type of foodborne illness. Tainted chicken meat is a major vector for spreading these serovars throughout the food supply chain.
Manal H. G. Kanaan
doaj   +1 more source

Diverse Epidemiology of Leptospira Serovars Notified in New Zealand, 1999–2017

Pathogens, 2020
Leptospirosis in New Zealand has been strongly associated with animal-contact occupations and with serovars Hardjo and Pomona. However, recent data suggest changes in these patterns, hence, serovar-specific epidemiology of leptospirosis from 1999 to 2017
Shahista Nisa, David A. Wilkinson, Olivia Angelin-Bonnet, Shevaun Paine, Karen Cullen, Jackie Wright, Michael G. Baker, Jackie Benschop   +7 more
doaj   +1 more source

A Systematic Review of the geographic distribution of pathogenic Leptospira serovars in the Americas, 1930-2017 [PDF]

Anais da Academia Brasileira de Ciências, 2022
Leptospirosis is an important public health problem caused by Leptospira. The objective is to characterize the geographic distribution of pathogenic leptospira serovars in the Americas through a systematic review of the literature between 1930-2017 ...
ERICKA S. BROWNE, JOÃO LUIS R. CALLEFE, EROS R.S. DE JESUS, CAIO G. ZEPPELINI, CLEBER CREMONESE, FEDERICO COSTA   +5 more
doaj   +1 more source