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Distinct but Intertwined Evolutionary Histories of Multiple Salmonella enterica Subspecies

open access: yesmSystems, 2020
Salmonella is responsible for many nontyphoidal foodborne infections and enteric (typhoid) fever in humans. Of the two Salmonella species, Salmonella enterica is highly diverse and includes 10 known subspecies and approximately 2,600 serotypes ...
Cooper J. Park, Cheryl P. Andam
doaj   +4 more sources

Is the Evolution of Salmonella enterica subsp. enterica Linked to Restriction-Modification Systems?

open access: yesmSystems, 2016
Salmonella enterica subsp. enterica bacteria are highly diverse foodborne pathogens that are subdivided into more than 1,500 serovars. The diversity is believed to result from mutational evolution, as well as intra- and interspecies recombination that ...
Louise Roer   +6 more
doaj   +2 more sources

A comprehensive review of non-enterica subspecies of Salmonella enterica.

open access: yesMicrobiological Research, 2018
Salmonella is a major foodborne pathogen with a complex nomenclature. This genus is composed of two species, S. enterica and S. bongori. S. enterica is divided into six subspecies. S. enterica subspecies enterica is composed of more than 1500 serotypes with some of great importance, such as S. Typhimurium and S. Enteritidis. S. enterica subsp. enterica
A. Lamas   +5 more
semanticscholar   +3 more sources

Molecular characterization of Salmonella spp. isolates from river and dam water, irrigated vegetables, livestock, and poultry manures in Jordan [PDF]

open access: yesVeterinary World, 2021
Background and Aim: Salmonellosis is an important food-borne and zoonotic disease with high morbidity and mortality rates. The objectives of this study were to isolate, serotype, and genetically characterize Salmonella spp.
Yaser H. Tarazi   +2 more
doaj   +1 more source

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

open access: yesInternational journal of food Science, 2023
Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar   +1 more source

The temporal dynamics of antimicrobial-resistant Salmonella enterica and predominant serovars in China

open access: yesNational Science Review, 2022
Salmonella enterica is one of the most common bacterial pathogens in humans and animals. Systematic studies on the trends and geographical distribution of antimicrobial-resistant Salmonella and dominant serovars have been well studied in European and ...
Yanan Wang   +11 more
semanticscholar   +1 more source

Detection of Salmonella spp. using a generic and differential FRET-PCR. [PDF]

open access: yesPLoS ONE, 2013
To facilitate the detection of Salmonella and to be able to rapidly and conveniently determine the species/subspecies present, we developed and tested a generic and differential FRET-PCR targeting their tetrathionate reductase response regulator gene ...
Jilei Zhang   +9 more
doaj   +1 more source

Virulence and Antimicrobial Resistance Profiles of Salmonella enterica Serovars Isolated from Chicken at Wet Markets in Dhaka, Bangladesh

open access: yesMicroorganisms, 2021
Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of foodborne diseases and had serious public health concern globally.
N. A. Siddiky   +8 more
semanticscholar   +1 more source

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