Results 1 to 10 of about 324,058 (203)

lac Repressor Is an Antivirulence Factor of Salmonella enterica: Its Role in the Evolution of Virulence in Salmonella [PDF]

open access: yesPLoS ONE, 2009
The genus Salmonella includes many pathogens of great medical and veterinary importance. Bacteria belonging to this genus are very closely related to those belonging to the genus Escherichia.
Sandeepa Muthanegere Eswarappa   +2 more
exaly   +2 more sources

Distinct but Intertwined Evolutionary Histories of Multiple Salmonella enterica Subspecies

open access: yesmSystems, 2020
Salmonella is responsible for many nontyphoidal foodborne infections and enteric (typhoid) fever in humans. Of the two Salmonella species, Salmonella enterica is highly diverse and includes 10 known subspecies and approximately 2,600 serotypes ...
Cooper J. Park, Cheryl P. Andam
doaj   +4 more sources

Is the Evolution of Salmonella enterica subsp. enterica Linked to Restriction-Modification Systems?

open access: yesmSystems, 2016
Salmonella enterica subsp. enterica bacteria are highly diverse foodborne pathogens that are subdivided into more than 1,500 serovars. The diversity is believed to result from mutational evolution, as well as intra- and interspecies recombination that ...
Louise Roer   +6 more
doaj   +2 more sources

Molecular characterization of Salmonella spp. isolates from river and dam water, irrigated vegetables, livestock, and poultry manures in Jordan [PDF]

open access: yesVeterinary World, 2021
Background and Aim: Salmonellosis is an important food-borne and zoonotic disease with high morbidity and mortality rates. The objectives of this study were to isolate, serotype, and genetically characterize Salmonella spp.
Yaser H. Tarazi   +2 more
doaj   +1 more source

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

open access: yesInternational journal of food Science, 2023
Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar   +1 more source

The temporal dynamics of antimicrobial-resistant Salmonella enterica and predominant serovars in China

open access: yesNational Science Review, 2022
Salmonella enterica is one of the most common bacterial pathogens in humans and animals. Systematic studies on the trends and geographical distribution of antimicrobial-resistant Salmonella and dominant serovars have been well studied in European and ...
Yanan Wang   +11 more
semanticscholar   +1 more source

Detection of Salmonella spp. using a generic and differential FRET-PCR. [PDF]

open access: yesPLoS ONE, 2013
To facilitate the detection of Salmonella and to be able to rapidly and conveniently determine the species/subspecies present, we developed and tested a generic and differential FRET-PCR targeting their tetrathionate reductase response regulator gene ...
Jilei Zhang   +9 more
doaj   +1 more source

Evolutionary dynamics of multidrug resistant Salmonella enterica serovar 4,[5],12:i:- in Australia

open access: yesNature Communications, 2021
Salmonella enterica serovar 4,[5],12:i:- (Salmonella 4,[5],12:i:-) is a monophasic variant of Salmonella Typhimurium that has emerged as a global cause of multidrug resistant salmonellosis.
D. Ingle   +13 more
semanticscholar   +1 more source

Virulence and Antimicrobial Resistance Profiles of Salmonella enterica Serovars Isolated from Chicken at Wet Markets in Dhaka, Bangladesh

open access: yesMicroorganisms, 2021
Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of foodborne diseases and had serious public health concern globally.
N. A. Siddiky   +8 more
semanticscholar   +1 more source

Multiplex PCR assay based on the citE2 gene and intergenic sequence for the rapid detection of Salmonella Pullorum in chickens

open access: yesPoultry Science, 2022
: Salmonella is one of the most common Gram-negative pathogens and seriously threatens chicken farms and food safety. This study aimed to establish a multiplex polymerase chain reaction (PCR) approach for the identification of different Salmonella ...
Zhike Liu   +6 more
doaj   +1 more source

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