Results 1 to 10 of about 61,123 (215)

Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

International Journal of Food Science, 2021
Salmonellosis is one of the most common and widely distributed food-borne diseases, and the presence of antimicrobial-resistant Salmonella in poultry and poultry products is a global public health problem. Therefore, a cross-sectional study was conducted
M. A. Raji, H. M. Kazeem, K. A. Magyigbe, A. O. Ahmed, D. N. Lawal, I. A. Raufu   +5 more
doaj   +1 more source

Prevalence of Salmonella enterica in poultry processing lines of central Kerala [PDF]

Journal of Veterinary and Animal Sciences, 2022
Salmonella enterica is the most pathogenic species frequently responsible for foodborne Salmonella infections in humans. Occurrence of Salmonella enterica in poultry processing lines is a potential risk for the contamination of poultry meat and ...
A. N. Radhika, Binsy Mathew, C. Latha, K. Vrinda Menon, T. Sathu   +4 more
doaj   +1 more source

Antimicrobial activityof seed extracts of Foeniculum vulgare on diarrhea causing bacteria

مجلة علوم ذي قار, 2019
                  The antibacterial activity of ethanolic extracts from the seeds of Foeniculum vulgare was tested against Staphylococcus aureus, Escherichia coli, Salmonella enterica enterica (Typhi), Salmonella enterica ...
Muna Abdul-Imam Almazini
doaj   +4 more sources

Low Occurrence of Salmonella spp. in Wild Animals in Bahia, Brazil—Population Assessment and Characterization in the Caatinga and Atlantic Forest Biomes

Animals, 2023
Salmonella spp. are known to persist in the environment. Wild animals are believed to act as important reservoirs, with antimicrobial resistance frequently occurring in the environment.
Eliege Jullia Eudoxia dos Santos, Amanda Teixeira Sampaio Lopes, Hllytchaikra Ferraz Fehlberg, Josiane Moreira Rocha, Pedro de Alcântara Brito Júnior, Fernanda Coelho Simas Bernardes, Thaise da Silva Oliveira Costa, Elisa Arcanjo Guilherme, Kristel Myriam De Vleeschouwer, Leonardo de Carvalho Oliveira, Beatris Felipe Rosa, Beatricy Silva de Amorim, Leildo Machado Carilo Filho, Elson Oliveira Rios, Suelen Sanches Ferreira, Dália dos Prazeres Rodrigues, George Rêgo Albuquerque, Flávia Regina Miranda, Martin Roberto Del Valle Alvarez, Victor Goyannes Dill Orrico, Rachel Passos Rezende, Selene Siqueira da Cunha Nogueira, Lucas Jose Luduverio Pizauro, Bianca Mendes Maciel   +23 more
doaj   +1 more source

Epidemiological and Molecular Investigations on Salmonella Responsible for Gastrointestinal Infections in the Southwest of Shanghai From 1998 to 2017

Frontiers in Microbiology, 2019
PurposeTo investigate the characteristics of gastrointestinal infections in Southwest Shanghai.MethodsClinical and epidemiological characteristics of patients with Salmonella infections between 1998 and 2017 admitted to the Jinshan Hospital in the ...
Xulin Qi, Pei Li, Xiaogang Xu, Yiqun Yuan, Shurui Bu, Dongfang Lin   +5 more
doaj   +1 more source

Phenotypic and molecular detection of metallo-β-lactamase genes of Salmonella enterica strains isolated from poultry meat [PDF]

Journal of Epigenetics, 2019
The present study was carried out to detect Salmonella enterica in meat samples of commercial boilers (CB) and the spent hens (SH) in Ardabil, Iran.
Ciamak Ghazaei
doaj   +1 more source

The Salmonella enterica Pan-genome [PDF]

Microbial Ecology, 2011
Salmonella enterica is divided into four subspecies containing a large number of different serovars, several of which are important zoonotic pathogens and some show a high degree of host specificity or host preference. We compare 45 sequenced S. enterica genomes that are publicly available (22 complete and 23 draft genome sequences).
Jacobsen, Annika, Hendriksen, Rene S., Aarestrup, Frank Møller, Ussery, David, Friis, Carsten   +4 more
openaire   +4 more sources

Is the Evolution of Salmonella enterica subsp. enterica Linked to Restriction-Modification Systems?

mSystems, 2016
Salmonella enterica subsp. enterica bacteria are highly diverse foodborne pathogens that are subdivided into more than 1,500 serovars. The diversity is believed to result from mutational evolution, as well as intra- and interspecies recombination that ...
Louise Roer, Rene S. Hendriksen, Pimlapas Leekitcharoenphon, Oksana Lukjancenko, Rolf Sommer Kaas, Henrik Hasman, Frank M. Aarestrup   +6 more
doaj   +1 more source

Distinct but Intertwined Evolutionary Histories of Multiple Salmonella enterica Subspecies

mSystems, 2020
Salmonella is responsible for many nontyphoidal foodborne infections and enteric (typhoid) fever in humans. Of the two Salmonella species, Salmonella enterica is highly diverse and includes 10 known subspecies and approximately 2,600 serotypes ...
Cooper J. Park, Cheryl P. Andam
doaj   +3 more sources

Prevalence and antimicrobial susceptibility pattern of Typhi and Paratyphi among febrile patients at Karamara Hospital, Jigjiga, eastern Ethiopia

SAGE Open Medicine, 2019
Objective: The aim of this study was to determine the prevalence and antimicrobial susceptibility pattern of Salmonella enterica serovar Typhi and Salmonella enterica serovar Paratyphi among febrile patients at Karamara Hospital, Jigjiga, eastern ...
Dawit Admassu, Gudina Egata, Zelalem Teklemariam   +2 more
doaj   +1 more source