Results 21 to 30 of about 324,106 (250)

Salmonella Typhimurium resides largely as an extracellular pathogen in porcine tonsils, independently of biofilm-associated genes csgA, csgD and adrA [PDF]

, 2009
In European countries, Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhimurium) is the serovar most frequently isolated from slaughter pigs1.
Boyen, Filip, Haesebrouck, Freddy, Leyman, Bregje, Pasmans, Frank, Rychlik, Ivan, Van Parys, Alexander, Verbrugghe, Elin, Volf, Jiri   +7 more
core   +4 more sources

Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]

, 2020
Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M., Mohammed, M., Thapa, S., Thapa, S.   +3 more
core   +1 more source

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina, De Canale, Ettore, Frasson, Ilaria, Palu', Giorgio, Richter, Sara   +4 more
core   +1 more source

Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

International Journal of Food Science, 2021
Salmonellosis is one of the most common and widely distributed food-borne diseases, and the presence of antimicrobial-resistant Salmonella in poultry and poultry products is a global public health problem. Therefore, a cross-sectional study was conducted
M. A. Raji, H. M. Kazeem, K. A. Magyigbe, A. O. Ahmed, D. N. Lawal, I. A. Raufu   +5 more
doaj   +1 more source

Prevalence of Salmonella enterica in poultry processing lines of central Kerala [PDF]

Journal of Veterinary and Animal Sciences, 2022
Salmonella enterica is the most pathogenic species frequently responsible for foodborne Salmonella infections in humans. Occurrence of Salmonella enterica in poultry processing lines is a potential risk for the contamination of poultry meat and ...
A. N. Radhika, Binsy Mathew, C. Latha, K. Vrinda Menon, T. Sathu   +4 more
doaj   +1 more source

Draft Genome Sequences of 1,183 Salmonella Strains from the 100K Pathogen Genome Project. [PDF]

, 2017
Salmonella is a common food-associated bacterium that has substantial impact on worldwide human health and the global economy. This is the public release of 1,183 Salmonella draft genome sequences as part of the 100K Pathogen Genome Project.
Arabyan, Narine, Chen, Poyin, Chin, Ning, Davis, Matthew, Foutouhi, Azarene, Foutouhi, Soraya, Huang, Bihua C, Kaufman, James, Kong, Nguyet, Ng, Whitney, Storey, Dylan B, Thao, Kao, Weimer, Bart C, Weis, Allison M, Xie, Yi   +14 more
core   +1 more source

Emergence of human-adapted Salmonella enterica is linked to the Neolithization process

Nature Ecology & Evolution, 2020
It has been hypothesized that the Neolithic transition towards an agricultural and pastoralist economy facilitated the emergence of human-adapted pathogens. Here, we recovered eight Salmonella enterica subsp.
F. Key, C. Posth, L. Esquivel-Gómez, R. Hübler, M. Spyrou, Gunnar U. Neumann, Anja Furtwängler, Susanna J Sabin, Marta Burri, Antje Wissgott, A. Lankapalli, Å. J. Vågene, M. Meyer, S. Nagel, R. Tukhbatova, A. Khokhlov, A. Chizhevsky, Svend Hansen, Andrey B. Belinsky, Alexey A Kalmykov, Anatoly R. Kantorovich, V. Maslov, P. Stockhammer, S. Vai, Monica Zavattaro, Alessandro Riga, D. Caramelli, R. Skeates, J. Beckett, M. G. Gradoli, Noah Steuri, A. Hafner, Marianne Ramstein, Inga Siebke, S. Lösch, Y. Erdal, N. Alikhan, Zhemin Zhou, M. Achtman, K. Bos, S. Reinhold, W. Haak, D. Kühnert, A. Herbig, J. Krause   +44 more
semanticscholar   +1 more source

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying [PDF]

, 2015
Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enter/ca or Listeria monocytogenes was stored under abusive temperature at 10 degrees C and thermally treated by a simulated home pan ...
De Boeck, Elien, Devlieghere, Frank, Geeraerd, Annemie, Lahou, Evy, Uyttendaele, Mieke, Wang, Xiang   +5 more
core   +5 more sources

Antimicrobial activityof seed extracts of Foeniculum vulgare on diarrhea causing bacteria

مجلة علوم ذي قار, 2019
                  The antibacterial activity of ethanolic extracts from the seeds of Foeniculum vulgare was tested against Staphylococcus aureus, Escherichia coli, Salmonella enterica enterica (Typhi), Salmonella enterica ...
Muna Abdul-Imam Almazini
doaj   +4 more sources

Low Occurrence of Salmonella spp. in Wild Animals in Bahia, Brazil—Population Assessment and Characterization in the Caatinga and Atlantic Forest Biomes

Animals, 2023
Salmonella spp. are known to persist in the environment. Wild animals are believed to act as important reservoirs, with antimicrobial resistance frequently occurring in the environment.
Eliege Jullia Eudoxia dos Santos, Amanda Teixeira Sampaio Lopes, Hllytchaikra Ferraz Fehlberg, Josiane Moreira Rocha, Pedro de Alcântara Brito Júnior, Fernanda Coelho Simas Bernardes, Thaise da Silva Oliveira Costa, Elisa Arcanjo Guilherme, Kristel Myriam De Vleeschouwer, Leonardo de Carvalho Oliveira, Beatris Felipe Rosa, Beatricy Silva de Amorim, Leildo Machado Carilo Filho, Elson Oliveira Rios, Suelen Sanches Ferreira, Dália dos Prazeres Rodrigues, George Rêgo Albuquerque, Flávia Regina Miranda, Martin Roberto Del Valle Alvarez, Victor Goyannes Dill Orrico, Rachel Passos Rezende, Selene Siqueira da Cunha Nogueira, Lucas Jose Luduverio Pizauro, Bianca Mendes Maciel   +23 more
doaj   +1 more source