Results 11 to 20 of about 62,527 (217)

Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

open access: yesInternational Journal of Food Science, 2021
Salmonellosis is one of the most common and widely distributed food-borne diseases, and the presence of antimicrobial-resistant Salmonella in poultry and poultry products is a global public health problem. Therefore, a cross-sectional study was conducted
M. A. Raji   +5 more
doaj   +1 more source

Prevalence of Salmonella enterica in poultry processing lines of central Kerala [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2022
Salmonella enterica is the most pathogenic species frequently responsible for foodborne Salmonella infections in humans. Occurrence of Salmonella enterica in poultry processing lines is a potential risk for the contamination of poultry meat and ...
A. N. Radhika   +4 more
doaj   +1 more source

Recombination and Population Structure in Salmonella enterica [PDF]

open access: yesPLoS Genetics, 2011
Salmonella enterica is a bacterial pathogen that causes enteric fever and gastroenteritis in humans and animals. Although its population structure was long described as clonal, based on high linkage disequilibrium between loci typed by enzyme electrophoresis, recent examination of gene sequences has revealed that recombination plays an important ...
Didelot, Xavier   +10 more
openaire   +10 more sources

Molecular differentiation between Salmonella enterica subsp enterica serovar Pullorum and Salmonella enterica subsp enterica serovar Gallinarum [PDF]

open access: yesBrazilian Journal of Microbiology, 2009
S. Pullorum (SP) and S. Gallinarum (SG) are very similar. They are the agents of pullorum disease and fowl typhoid, respectively, and the two diseases are responsible for economic losses in poultry production. Although SP and SG are difficult to be differentiated in routine laboratory procedures, the ability to metabolize ornithine is a biochemical ...
Ribeiro, Simone Alves Mendes   +4 more
openaire   +5 more sources

Antimicrobial activityof seed extracts of Foeniculum vulgare on diarrhea causing bacteria

open access: yesمجلة علوم ذي قار, 2019
                  The antibacterial activity of ethanolic extracts from the seeds of Foeniculum vulgare was tested against Staphylococcus aureus, Escherichia coli, Salmonella enterica enterica (Typhi), Salmonella enterica ...
Muna Abdul-Imam Almazini
doaj   +4 more sources

Low Occurrence of Salmonella spp. in Wild Animals in Bahia, Brazil—Population Assessment and Characterization in the Caatinga and Atlantic Forest Biomes

open access: yesAnimals, 2023
Salmonella spp. are known to persist in the environment. Wild animals are believed to act as important reservoirs, with antimicrobial resistance frequently occurring in the environment.
Eliege Jullia Eudoxia dos Santos   +23 more
doaj   +1 more source

Epidemiological and Molecular Investigations on Salmonella Responsible for Gastrointestinal Infections in the Southwest of Shanghai From 1998 to 2017

open access: yesFrontiers in Microbiology, 2019
PurposeTo investigate the characteristics of gastrointestinal infections in Southwest Shanghai.MethodsClinical and epidemiological characteristics of patients with Salmonella infections between 1998 and 2017 admitted to the Jinshan Hospital in the ...
Xulin Qi   +5 more
doaj   +1 more source

Phenotypic and molecular detection of metallo-β-lactamase genes of Salmonella enterica strains isolated from poultry meat [PDF]

open access: yesJournal of Epigenetics, 2019
The present study was carried out to detect Salmonella enterica in meat samples of commercial boilers (CB) and the spent hens (SH) in Ardabil, Iran.
Ciamak Ghazaei
doaj   +1 more source

Is the Evolution of Salmonella enterica subsp. enterica Linked to Restriction-Modification Systems?

open access: yesmSystems, 2016
Salmonella enterica subsp. enterica bacteria are highly diverse foodborne pathogens that are subdivided into more than 1,500 serovars. The diversity is believed to result from mutational evolution, as well as intra- and interspecies recombination that ...
Louise Roer   +6 more
doaj   +1 more source

Distinct but Intertwined Evolutionary Histories of Multiple Salmonella enterica Subspecies

open access: yesmSystems, 2020
Salmonella is responsible for many nontyphoidal foodborne infections and enteric (typhoid) fever in humans. Of the two Salmonella species, Salmonella enterica is highly diverse and includes 10 known subspecies and approximately 2,600 serotypes ...
Cooper J. Park, Cheryl P. Andam
doaj   +3 more sources

Home - About - Disclaimer - Privacy