Results 121 to 130 of about 112,007 (195)

Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter [PDF]

, 2007
The prevalence of Salmonella shedding was compared in 34 organic, conventional outdoor, and indoor pig herds. Individual faecal and meat juice samples from 30-50 pigs per herd were analysed for presence of Salmonella, and Salmonella antibodies ...
Bonde, M., Sørensen, J.T.
core  

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar, Brij Pal Singh, Preetam Sarkar, Subrota Hati   +3 more
wiley   +1 more source

The prevalence, serotypes and antibiograms of Salmonella isolates on Thoroughbred stud farms in New South Wales and Victoria

Australian Veterinary Journal, Volume 103, Issue 6, Page 314-318, June 2025.
Salmonella enterica subsp. enterica is responsible for substantial morbidity and mortality within horse populations, worldwide. The prevalence of Salmonella shedding in faeces has largely been reported in hospital settings, with limited information from general horse populations.
SP McTernan, J Heller, JR Clulow, L Gannon, R Huang, N Tidd, A Blishen, KJ Hughes   +7 more
wiley   +1 more source

Development and Optimization of UV‐C Treated Chitosan‐Gallic Acid Edible Coating on Salmonella Typhimurium Inactivation

Journal of Food Process Engineering, Volume 48, Issue 6, June 2025.
ABSTRACT Foodborne pathogens such as Salmonella pose a significant threat to public health and an economic burden to manufacturers. Edible coating solutions, made from edible materials, have emerged as an alternative approach in controlling food spoilage as well as extending food shelf life.
Sudarshan Reddy Medagam, Qingyang Wang, Deepti Salvi   +2 more
wiley   +1 more source

Evaluation of Calcium Hypochlorite and Peroxyacetic Acid to Inactivate E. coli and Salmonella in Irrigation Water in Maryland

Journal of Food Safety, Volume 45, Issue 3, June 2025.
ABSTRACT Addition of antimicrobials to water used for irrigation of fresh produce is recommended to reduce microbial food safety risks. However, there remains a need to validate the efficacy of antimicrobials in irrigation water using the microbial strains and methods recommended by the Environmental Protection Agency (EPA).
Zhujun Gao, Aprajeeta Jha, Claire L. Hudson, Adam L. Hopper, Shirley A. Micallef, Channah Rock, Rohan V. Tikekar   +6 more
wiley   +1 more source

Chemoenzymatic Total Synthesis of Lansai B

Chemistry – A European Journal, Volume 31, Issue 26, May 8, 2025.
Lansai B was obtained in a chemoenzymatic approach from the small building block 5‐bromoindole utilizing two enzymes. Applying a tryptophan synthase and a further characterized C3‐methyltransferase the sterically demanding framework is constructed within just six steps. After late‐stage Suzuki‐coupling and n‐methylation the natural product was isolated.
Marcel Schatton, Mona Haase, Julia Tenhaef, Catharina Gronkowsky, Stephan Noack, Jörg Pietruszka   +5 more
wiley   +1 more source

Salmonella enterica: Latency

, 2017
Bianca Mendes Maciel, NammalwarSriranganathan, Rachel Passos Rezende   +2 more
openaire   +4 more sources

Efficacy of a killed Salmonella Enterica serovar Typhimurium bacterin vaccine administration in layer birds challenged with heterologous Salmonella Enterica serovar Enteritidis. [PDF]

Poult Sci
Shaji S, Sheth P, Shanmugasundaram R, Selvaraj RK.   +3 more
europepmc   +1 more source

Nanomotion technology for testing azithromycin susceptibility of <i>Salmonella enterica</i>. [PDF]

Microbiol Spectr
Hinnu M, Mets T, Kerkez I, Putrinš M, Kaldalu N, Cathomen G, Pla Verge M, Cichocka D, Sturm A, Tenson T, ERADIAMR consortium.   +10 more
europepmc   +1 more source

Genetic diversity of <i>Salmonella enterica</i> during acute human infections. [PDF]

Gut Microbes
Grote A, Hendin N, Amit S, Adani B, Rahav G, Adler A, Livny J, Gal-Mor O, Earl AM.   +8 more
europepmc   +1 more source