Results 181 to 190 of about 142,643 (303)

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Removal of the phage-shock protein PspB causes reduction of virulence in Salmonella enterica serovar Typhimurium independently of NRAMP1

, 2014
Inke Wallrodt, Lotte Jelsbak, Line Elnif Thomsen, Lena Brix, Sébastien Lemire, Laurent Gautier, Dennis Sandris Nielsen, Goran Jovanović, Martin Buck, John Elmerdahl Olsen   +9 more
openalex   +2 more sources

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Fully Assembled Genome Sequence for Salmonella enterica subsp. enterica Serovar Javiana CFSAN001992

, 2013
Marc W. Allard, Tim Muruvanda, Errol Strain, Ruth Timme, Yan Luo, Charles Wang, Christine Keys, Justin L. Payne, Tony Cooper, Khai Luong, Yi Song, Chen-Shan Chin, Jonas Korlach, Richard J. Roberts, Peter S. Evans, Steven M. Musser, Eric W. Brown   +16 more
openalex   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol, Mariana Moysés Delorme, Vanessa Naciuk Castelo‐Branco, Adriene Ribeiro Lima, Alexandre Soares dos Santos, Nadia Nara Batista, Rosane Freitas Schwan, Gustavo Molina, Cintia Lacerda Ramos   +10 more
wiley   +1 more source

Structural characterisation of nucleotide sugar short‐chain dehydrogenases/reductases from the thermophilic pseudomurein‐containing methanogen Methanothermobacter thermautotrophicus ΔH

The FEBS Journal, Volume 293, Issue 2, Page 492-513, January 2026.
Nucleotide sugar short‐chain dehydrogenases/reductases (NS‐SDRs) are involved in pseudomurein and capsular polysaccharide formation in methanogenic Archaea. Methanothermobacter thermautotrophicus possesses several NS‐SDRs labelled Mth375, Mth380, Mth373, Mth631 and Mth1789.
Vincenzo Carbone, Linley R. Schofield, Patrick J. B. Edwards, Andrew J. Sutherland‐Smith, Ron S. Ronimus   +4 more
wiley   +1 more source

Salmonella enterica exploits the auxin signaling pathway to overcome stomatal immunity. [PDF]

PLoS Pathog
Fochs B, Jaramillo Z, Yang HW, Yeemin J, Melotto M.   +4 more
europepmc   +1 more source

Herstellung und immunologische Prüfung eines rekombinanten Vakzine-Stammes von Salmonella enterica enterica, Serovar Typhimurium, für die Expression von Antigenen aus Eimeria tenella

, 2003
Nicole Noppinger
openalex   +2 more sources

Diferenciação molecular entre Salmonella enterica subsp enterica sorovar Pullorum e Salmonella enterica subsp enterica sorovar Gallinarum

, 2014
Pós-graduação em Medicina Veterinária ...
openaire   +1 more source