Results 181 to 190 of about 25,504 (213)
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Phylogenetics of Salmonella enteritidis
International Journal of Food Microbiology, 1994The phylogenetics of Salmonella enteritidis is reviewed. Data from RFLP typing with cloned chromosomal DNA, rRNA genes and insertion sequence probes are described. Human isolates of this serovar exhibit a high degree of genotypic homogeneity. Multilocus enzyme electrophoresis defines S. enteritidis as a polyphyletic serovar closely related to S. dublin,
Namoos Baquar, John Stanley
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Salmonella enteritidis in Argentina
International Journal of Food Microbiology, 1994A significant increase in the number of isolations of Salmonella enteritidis has been observed in Argentina since 1986. Outbreaks of foodborne diseases in humans were associated with the consumption of raw or undercooked hens' eggs. Between 1986 and the first 6 months of 1993 there were 150 outbreaks reported, affecting more than 6000 persons.
M. I. Caffer, T. Eiguer
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Salmonella enteritidis in Italy
International Journal of Food Microbiology, 1994During the period 1982-1992 the percentages of Salmonella enteritidis isolations in Italy have increased from 2.4 to 57.1% from human beings and from 0.5 to 22.8% from food. Seven hundred and fifty-seven isolates, 702 from man and 55 from food, were characterized. Phage type 4 accounted for the 76.8% of these isolates.
Mirella Fantasia, Emma Filetici
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Salmonella enteritidis Epidemic
Science, 2000A. J. Baumler, B. M. Hargis, and R. M. Tsolis suggest in their Perspective “Tracing the origins of Salmonella outbreaks” ( Science 's Compass, 7 Jan., p. [50][1]) that the current worldwide epidemic of S. enteritidis might have started in the late 1960s rather than in the 1980s.
Henry R. Smith +3 more
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Salmonella Enteritidis: chicken or egg? [PDF]
Nature Reviews Microbiology, 2021 An analysis of more than 30,000 genomes shows that global trade of breeding chickens contributed to the spread of Salmonella Enteritidis.
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Salmonella enteritidis in Canada
International Journal of Food Microbiology, 1994During the last few years the prevalence of Salmonella enteritidis in people in Canada has increased slightly from 9 to 12% of all Salmonella isolates. Nation-wide surveys showed a low prevalence of S. enteritidis in poultry flocks: S. enteritidis was isolated from environmental samples of 2.7% of layer flocks and of 3% of broiler flocks.
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Endophthalmitis due to Salmonella enteritidis
The Journal of Pediatrics, 1979The clinical characteristic serving as the first clue to the etiologic diagnosis was the lack of response to the various antibiotic regimens utilized. The diagnosis of Mycoplasma gneumoniae infection in these children was made on the basis of elevated mycoplasma complement fixation titers, exclusion of other known respiratory pathogens, and on ...
Christine A. Littlefield +3 more
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Control of Salmonella enteritidis in Sweden
International Journal of Food Microbiology, 1995The Swedish control of Salmonella, with special reference to Salmonella enteritidis, in poultry is described. The control is directed at all serotypes of Salmonella and imported grandparent chickens are controlled, which is considered to be the main reason why Sweden so far is not found to be involved in the worldwide spread of different phagetypes of ...
Helene Wahlström +3 more
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Salmonella Enteritidis: the egg and I
Australian Veterinary Journal, 1995SUMMARY:The world‐wide clinical incidence of Salmonella Enteritidis has increased markedly. The increase is associated with the enhanced ability of the bacterium to systemically colonise layer chickens. Subsequent contamination and consumption of intact shell eggs from colonised layer hens, either directly or in foods containing raw or lightly cooked ...
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