Results 21 to 30 of about 20,380 (190)

IgY production in egg yolk against Salmonella typhimurium and salmonella enteritidis [PDF]

مجله بیوتکنولوژی کشاورزی, 2020
Objective Salmonella is a Gram-negative, anaerobic, flagellated bacterium of Salmonella type in Enterobacteriaceae family, which is known as a zoonosis infectious agent.
Shima Eshaghi, Mohammadreza Nassiri, Mojtaba Tahmoorespour, Ali Javadmanesh   +3 more
doaj   +1 more source

Starvation survival of Salmonella enteritidis [PDF]

Journal of Bacteriology, 1976
Washed cells of Salmonella enteritidis harvested from a defined medium during logarithmic growth were subjected to starvation in pH 7 phosphate buffer at 37 C. Viability was measured by slide cultures and plate counts. The survival of cell suspensions equivalent to 1 to 10 mg (dry wt)/ml was influenced by cryptic growth.
R E, Druilhet, J M, Sobek
openaire   +2 more sources

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Emerging Infectious Diseases, 2006
US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the ...
Sean F. Altekruse, Nathan Bauer, Amy Chanlongbutra, Robert DeSagun, Alecia Naugle, Wayne Schlosser, Robert Umholtz, Patricia White   +7 more
doaj   +1 more source

Fimbriation genes of Salmonella enteritidis [PDF]

Journal of Bacteriology, 1989
From a cosmid clone, a 5.3-kilobase (kb) HindIII fragment of Salmonella enteritidis DNA containing the fimA gene was subcloned into bacteriophage T7 promoter vectors in both orientations. Predominantly mature fimbrin (14,000 Mr) was produced by clones containing the 5.3-kb insert, whereas the original cosmid clone predominantly accumulated a prefimbrin
K H, Müller, T J, Trust, W W, Kay
openaire   +2 more sources

Investigation of Salmonella Enteritidis outbreaks in South Africa using multi-locus variable-number tandem-repeats analysis, 2013-2015

BMC Infectious Diseases, 2017
Background Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) has become a significant pathogen in South Africa, and the need for improved molecular surveillance of this pathogen has become important.
Munyadziwa Muvhali, Anthony Marius Smith, Andronica Moipone Rakgantso, Karen Helena Keddy   +3 more
doaj   +1 more source

Application of salmonella phage to reduce in-vitro and in-vivo colonization of salmonella enteritidis and salmonella typhi

Zanco Journal of Medical Sciences
Background and objective: Salmonella typhi is the causative agent of enteric fever while Salmonella enteritidis causes gastroenteritis. Lytic bacteriophages can be applied as biocontrol agents to prevent Salmonella infections.
Muayad Ahmed Mahmud, Sherko M. Abdul-Rahman, Aziz M. Jafaar, Zuber I. Hassan   +3 more
doaj   +1 more source

Molecular characterization of Salmonella enterica serotype Enteritidis isolates from food and human samples by serotyping, antimicrobial resistance, plasmid profiling, (GTG)5-PCR and ERIC-PCR

New Microbes and New Infections, 2016
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonellosis in many countries. The major objective of this study was to investigate genetic diversity among Salmonella Enteritidis strains from different origins
F. Fardsanei, F. Nikkhahi, B. Bakhshi, T. Zahraei Salehi, I. Asrafi Tamai, M.M. Soltan Dallal   +5 more
doaj   +1 more source

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS [PDF]

Assiut Veterinary Medical Journal, 2011
Hundred and fifty random samples of various meat products represented by luncheon, sausage and frozen minced meat (50 of each) were collected from different markets for detection of Salmonella spp < strong>., Obtained results declared that ...
EMAN M. SHARAF, EBTESAM M. MEZYED, GEHAN S. AFIFI   +2 more
doaj   +1 more source

THE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidis

Journal of Agriculture and Plant Sciences, 2020
Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic, Metodija Trajchev, Milena Petrovska, Dimitar Nakov   +3 more
doaj   +1 more source

Effects of Clostridium butyricum on intestinal environment and gut microbiome under Salmonella infection

Poultry Science, 2022
: Salmonellosis causes massive economic losses globally every year. Especially in poultry, numerous drug-resistant bacteria have emerged; thus, it is imperative to find alternatives to antibiotics. As a probiotic, Clostridium butyricum (C.
Xuesong Zhang, Mengze Song, Penghao Lv, Guijuan Hao, Shuhong Sun   +4 more
doaj   +1 more source