Results 41 to 50 of about 29,350 (230)
IgY production in egg yolk against Salmonella typhimurium and salmonella enteritidis [PDF]
مجله بیوتکنولوژی کشاورزی, 2020 Objective Salmonella is a Gram-negative, anaerobic, flagellated bacterium of Salmonella type in Enterobacteriaceae family, which is known as a zoonosis infectious agent.
Shima Eshaghi +3 more
doaj +1 more source
Starvation survival of Salmonella enteritidis [PDF]
Journal of Bacteriology, 1976 Washed cells of Salmonella enteritidis harvested from a defined medium during logarithmic growth were subjected to starvation in pH 7 phosphate buffer at 37 C. Viability was measured by slide cultures and plate counts. The survival of cell suspensions equivalent to 1 to 10 mg (dry wt)/ml was influenced by cryptic growth.
R E, Druilhet, J M, Sobek
openaire +2 more sources
Fimbriation genes of Salmonella enteritidis [PDF]
Journal of Bacteriology, 1989 From a cosmid clone, a 5.3-kilobase (kb) HindIII fragment of Salmonella enteritidis DNA containing the fimA gene was subcloned into bacteriophage T7 promoter vectors in both orientations. Predominantly mature fimbrin (14,000 Mr) was produced by clones containing the 5.3-kb insert, whereas the original cosmid clone predominantly accumulated a prefimbrin
K H, Müller, T J, Trust, W W, Kay
openaire +2 more sources
BMC Infectious Diseases, 2017 Background Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) has become a significant pathogen in South Africa, and the need for improved molecular surveillance of this pathogen has become important.
Munyadziwa Muvhali +3 more
doaj +1 more source
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland
, 2008 A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L. +11 more
core +1 more source
The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries. [PDF]
, 2004 We investigated the relationship between environmental temperature and reported Salmonella infections in 10 European populations. Poisson regression adapted for time-series data was used to estimate the percentage change in the number of cases associated
Menne, B +5 more
core +1 more source
New Microbes and New Infections, 2016 In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonellosis in many countries. The major objective of this study was to investigate genetic diversity among Salmonella Enteritidis strains from different origins
F. Fardsanei +5 more
doaj +1 more source
Journal of Agriculture and Plant Sciences, 2020 Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic +3 more
doaj +1 more source
MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS [PDF]
Assiut Veterinary Medical Journal, 2011 Hundred and fifty random samples of various meat products represented by luncheon, sausage and frozen minced meat (50 of each) were collected from different markets for detection of Salmonella spp < strong>., Obtained results declared that ...
EMAN M. SHARAF +2 more
doaj +1 more source
, 2009 A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Murchie, L. +11 more
core +1 more source