Results 41 to 50 of about 151,164 (215)

Salmonella Enteritidis in Bosnia and Herzegovina [PDF]

Clinical Microbiology and Infection, 2004
A comprehensive retrospective analysis of human Salmonella Enteritidis isolates in the Zenica-Doboj Canton of Bosnia and Herzegovina was conducted by inquiry and questionnaire. In the period 1998-2000, 299 isolates of Salmonella spp. were recorded, of which S. Enteritidis accounted for 74.2%. The isolation rate of S.
openaire   +2 more sources

Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]

, 2010
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Marin, P.D., Griensven, L.J.L.D., van, Glamoclija, J., Brkic, D., Sokovic, M.   +4 more
core   +1 more source

THE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidis

Journal of Agriculture and Plant Sciences, 2020
Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic, Metodija Trajchev, Milena Petrovska, Dimitar Nakov   +3 more
doaj   +1 more source

Effects of Clostridium butyricum on intestinal environment and gut microbiome under Salmonella infection

Poultry Science, 2022
: Salmonellosis causes massive economic losses globally every year. Especially in poultry, numerous drug-resistant bacteria have emerged; thus, it is imperative to find alternatives to antibiotics. As a probiotic, Clostridium butyricum (C.
Xuesong Zhang, Mengze Song, Penghao Lv, Guijuan Hao, Shuhong Sun   +4 more
doaj   +1 more source

Genetic diversity of Salmonella enterica recovered from chickens farms and its potential transmission to human

Journal of Infection and Public Health, 2020
Background: Salmonella is a zoonotic bacterium transmitted through the food chain and is an important cause of disease in humans. The current study is aimed to characterize Salmonella isolates from broiler breeder chickens farms using, polymerase chain ...
Omneya S. Magdy, Ihab M. Moussa, Hussein A. Hussein, Mahmoud D. El-Hariri, Ahmed Ghareeb, Hassan A. Hemeg, Khalid S. Al-Maary, Aymen S. Mubarak, Waleed K. Alwarhi, Jakeen K. Eljakee, Saleh A. Kabli   +10 more
doaj   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Comparison of the phylogenetic analysis of PFGE profiles and the characteristic of virulence genes in clinical and reptile associated Salmonella strains

BMC Veterinary Research, 2019
Background Salmonella is generally considered as a human pathogen causing typhoid fever and gastrointestinal infections called salmonellosis, with S. Enteritidis and S. Typhimurium strains as the main causative agents.
Bartłomiej Dudek, Marta Książczyk, Eva Krzyżewska, Klaudia Rogala, Maciej Kuczkowski, Anna Woźniak-Biel, Kamila Korzekwa, Agnieszka Korzeniowska-Kowal, Radosław Ratajszczak, Alina Wieliczko, Jacek Rybka, Gabriela Bugla-Płoskońska   +11 more
doaj   +1 more source

Comparative Virulotyping of Salmonella typhi and Salmonella enteritidis [PDF]

Indian Journal of Microbiology, 2013
Members of Salmonella enterica are important foodborne pathogens of significant public health concern worldwide. This study aimed to determine a range of virulence genes among typhoidal (S. typhi) and non-typhoidal (S. enteritidis) strains isolated from different geographical regions and different years. A total of 87 S. typhi and 94 S.
Elemfareji, O.I., Thong, Kwai Lin
openaire   +3 more sources

The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding

Animal Research and One Health, EarlyView.
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang, Weiran Wu, Qingqing Cai, Jiaxing Wang, Qi Gao, Muhammad Iftikhar, Yulin Bi, Hao Bai, Lihong Gu, Guobin Chang, Shihao Chen   +10 more
wiley   +1 more source

The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries. [PDF]

, 2004
We investigated the relationship between environmental temperature and reported Salmonella infections in 10 European populations. Poisson regression adapted for time-series data was used to estimate the percentage change in the number of cases associated
Menne, B, Kovats, RS, Armstrong, BG, Hajat, S, Ebi, KL, Edwards, SJ   +5 more
core   +1 more source