Results 41 to 50 of about 52,920 (229)

THE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidis

Journal of Agriculture and Plant Sciences, 2020
Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic, Metodija Trajchev, Milena Petrovska, Dimitar Nakov   +3 more
doaj   +1 more source

Genetic diversity of Salmonella enterica recovered from chickens farms and its potential transmission to human

Journal of Infection and Public Health, 2020
Background: Salmonella is a zoonotic bacterium transmitted through the food chain and is an important cause of disease in humans. The current study is aimed to characterize Salmonella isolates from broiler breeder chickens farms using, polymerase chain ...
Omneya S. Magdy, Ihab M. Moussa, Hussein A. Hussein, Mahmoud D. El-Hariri, Ahmed Ghareeb, Hassan A. Hemeg, Khalid S. Al-Maary, Aymen S. Mubarak, Waleed K. Alwarhi, Jakeen K. Eljakee, Saleh A. Kabli   +10 more
doaj   +1 more source

Fimbriation genes of Salmonella enteritidis [PDF]

Journal of Bacteriology, 1989
From a cosmid clone, a 5.3-kilobase (kb) HindIII fragment of Salmonella enteritidis DNA containing the fimA gene was subcloned into bacteriophage T7 promoter vectors in both orientations. Predominantly mature fimbrin (14,000 Mr) was produced by clones containing the 5.3-kb insert, whereas the original cosmid clone predominantly accumulated a prefimbrin
K H, Müller, T J, Trust, W W, Kay
openaire   +2 more sources

Starvation survival of Salmonella enteritidis [PDF]

Journal of Bacteriology, 1976
Washed cells of Salmonella enteritidis harvested from a defined medium during logarithmic growth were subjected to starvation in pH 7 phosphate buffer at 37 C. Viability was measured by slide cultures and plate counts. The survival of cell suspensions equivalent to 1 to 10 mg (dry wt)/ml was influenced by cryptic growth.
R E, Druilhet, J M, Sobek
openaire   +2 more sources

Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]

, 2014
This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina, Altamirano, Alfonsina, Córsico, Francisco Armando, Garzón, Claudia Guadalupe, Larrosa, Virginia Judit, Lound, Liliana Haydee, López Noviello, Luciano Hernán, Naef, Antonella   +7 more
core   +1 more source

Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces [PDF]

, 2018
The present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. Ser. Typhimurium (ST) isolation using artificially contaminated poultry feces. The sensitivity (Se) and accuracy (
Bueno, Dante Javier, Procura, Francisco, Rodríguez, Francisco Isabelino   +2 more
core   +1 more source

Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]

, 2020
Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M., Mohammed, M., Thapa, S., Thapa, S.   +3 more
core   +1 more source

The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding

Animal Research and One Health, EarlyView.
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang, Weiran Wu, Qingqing Cai, Jiaxing Wang, Qi Gao, Muhammad Iftikhar, Yulin Bi, Hao Bai, Lihong Gu, Guobin Chang, Shihao Chen   +10 more
wiley   +1 more source

Comparison of the phylogenetic analysis of PFGE profiles and the characteristic of virulence genes in clinical and reptile associated Salmonella strains

BMC Veterinary Research, 2019
Background Salmonella is generally considered as a human pathogen causing typhoid fever and gastrointestinal infections called salmonellosis, with S. Enteritidis and S. Typhimurium strains as the main causative agents.
Bartłomiej Dudek, Marta Książczyk, Eva Krzyżewska, Klaudia Rogala, Maciej Kuczkowski, Anna Woźniak-Biel, Kamila Korzekwa, Agnieszka Korzeniowska-Kowal, Radosław Ratajszczak, Alina Wieliczko, Jacek Rybka, Gabriela Bugla-Płoskońska   +11 more
doaj   +1 more source

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia [PDF]

, 2016
Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets ...
Basri, Dayang Fredalina, Mahyudin, Nor Ainy, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son, Thung, T. Y., Wan Mohamed Radzi, Che Wan Jasimah   +6 more
core   +1 more source