Results 61 to 70 of about 20,380 (190)

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, Volume 4, Issue 3, Page 302-313, August 2026.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

A comparison of transmission characteristics of Salmonella enterica serovar Enteritidis between pair-housed and group-housed laying hens

Veterinary Research, 2011
Human cases of bacterial gastro-enteritis are often caused by the consumption of eggs contaminated with Salmonella species, mainly Salmonella enterica serovar Enteriditis (Salmonella Enteritidis).
Thomas Ekelijn, Bouma Annemarie, Klinkenberg Don   +2 more
doaj   +1 more source

Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari, Siavash Maktabi, Maryam Ghaderi Ghahfarokhi, Ali Heshmati   +3 more
wiley   +1 more source

Supercritical Angle Fluorescence and Raman Techniques in Biophotonics

Laser &Photonics Reviews, Volume 20, Issue 15, 7 August 2026.
Supercritical angle fluorescence (SAF) microscopy and supercritical angle Raman (SAR) spectroscopy have emerged as powerful tools in the field of biophotonics, enabling high‐resolution imaging and spectroscopy of biological specimens near interfaces. This review article provides a comprehensive overview of the principles, techniques, applications, and ...
Subir Das, Nathalia Simea Münch, Stefan Seeger   +2 more
wiley   +1 more source

Chemical Profile and Antibacterial Activity of Cymbopogon Citratus Leaf Essential Oil

ChemistrySelect, Volume 11, Issue 29, 3 August 2026.
The essential oil of Cymbopogon citratus was chemically characterized by GC–MS and evaluated for antibacterial activity against clinically relevant Gram‐positive and Gram‐negative bacteria. Citral isomers (geranial and neral) were identified as the major constituents, and the oil exhibited selective bactericidal and bacteriostatic effects, supporting ...
Francarlos Guimarães Rodrigues, Bernardina de Paixão Santos, Dicla Aline Semedo da Veiga, Maria Alcantara dos Santos, Natália Kelly Gomes de Carvalho, Lariza Leisla Leandro Nascimento, Sávio Benvindo Ferreira, Everton Vieira da Silva   +7 more
wiley   +1 more source

Epidemiology of Salmonella enteritidis

, 2022
Description of basis epidemiological characteristics of human S. Enteritidis cases and other relevant serovars. Extended report on epidemiological characteristics with results from the rarefaction analyses, the refined attribution models, but also with data on food consumption ...
Roan Pijnacker, Linda Chaname Pinedo, Lapo Mughini Gras, Eelco Franz   +3 more
openaire   +2 more sources

Phage Therapy as an Approach to Control Salmonella enterica serotype Enteritidis Infection in Mice

Revista da Sociedade Brasileira de Medicina Tropical, 2019
INTRODUCTION: Salmonella enterica serotype Enteritidis (S. Enteritidis) is a cause of food-borne human illness. Given the prevalence of antibiotic resistance of Salmonella Enteritidis and the lack of antibiotic efficacy in future years, its replacement ...
Mohammad Mehdi Soltan Dallal, Farhad Nikkhahi, Mahmoud Alimohammadi, Masoumeh Douraghi, Zahra Rajabi, Abbas Rahimi Foroushani, Akram Azimi, Fatemeh Fardsanei   +7 more
doaj   +1 more source

Occurrence of multidrug-resistant Salmonella enterica serovar Enteritidis isolates from poultry in Iran

Archives of Razi Institute, 2016
Salmonella enterica is recognized as one of the major food-borne pathogens with more than 2,500 serotypes worldwide. The present study addresses antimicrobial resistance of Salmonella enterica serovar Enteritidis isolates in Iran.
Ghaderi, R., Moradi Bidhendi, S., Khaki, P.   +2 more
doaj  

Pathogenic characteristics of Salmonella in infectious diarrhea cases in Huzhou City from 2021 to 2022

Zhongguo shipin weisheng zazhi
ObjectiveTo provide scientific basis for the prevention and control， early warning， tracing and clinical treatment of diarrheal diseases caused by Salmonella， the serotype distribution， drug resistance and molecular typing characteristics of Salmonella ...
SHEN Yuehua, JI Lei, XU Deshun, WU Xiaofang, YAN Wei   +4 more
doaj   +1 more source