Results 71 to 80 of about 52,920 (229)

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Salmonella enterica serovar Enteritidis enterocolitis during late stages of gestation induces an adverse pregnancy outcome in the murine model. [PDF]

PLoS ONE, 2014
Foodborne diseases caused by Salmonella enterica serovar Enteritidis (S. Enteritidis) are a significant health problem. Pregnancy, state of immunological tolerance, is a predisposing condition for the development of infections with intracellular ...
Mariángeles Noto Llana, Sebastián Hernán Sarnacki, María del Rosario Aya Castañeda, María Carolina Pustovrh, Alejandra Sonia Gartner, Fernanda Roxana Buzzola, María Cristina Cerquetti, Mónica Nancy Giacomodonato   +7 more
doaj   +1 more source

Ileal Mucosal and Fecal Pancreatitis Associated Protein Levels Reflect Severity of Salmonella Inflection in Rats [PDF]

Background Microbial infections induce ileal pancreatitis-associated protein/regenerating gene III (PAP/RegIII) mRNA expression. Despite increasing interest, little is known about the PAP/RegIII protein.
Ampting, M.T.J., van, Bovee-Oudenhoven, I.M.J., Keijer, J., Kramer, E., Meer, R., van der, Rodenburg, G.C.H., Schonewille, A., Vink, C.   +7 more
core   +2 more sources

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM, Descamps, Tine, Devleesschauwer, Brecht, Robert, Annie, Roosens, Nancy HC, Van Goethem, Nina, Van Oyen, Herman   +6 more
core   +2 more sources

AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Advances in pathogen detection that incorporate artificial intelligence (AI) may capture microbial signals under challenging environmental conditions that traditional methods miss. This systematic review evaluates the application, performance, and methodological characteristics of AI‐enabled imaging for pathogen detection, including its impact
MeiLi Papa, Gillian Kuehnle, Yoo Jung (Erika) Oh, Jiyoon Yi   +3 more
wiley   +1 more source

Salmonella produce microRNA-like RNA fragment Sal-1 in the infected cells to facilitate intracellular survival. [PDF]

, 2017
Salmonella have developed a sophisticated machinery to evade immune clearance and promote survival in the infected cells. Previous studies were mostly focused on either bacteria itself or host cells, the interaction mechanism of host-pathogen awaits ...
Chen, Xi, Gu, Hongwei, Li, Donghai, Liang, Hongwei, LIU, Fenyong, Pan, Yi, Wang, Xiao-Ming, Zen, Ke, Zhang, Chen-Yu, Zhang, Tianfu, Zhao, Chihao, Zhao, Quan   +11 more
core   +2 more sources

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR. [PDF]

PLoS ONE, 2018
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Salmonella spp., S. enterica serovar Typhimurium and S. enterica serovar Enteritidis in various (food) matrices. Early and fast detection of these pathogens
Raymond Heymans, Amir Vila, Caroliene A M van Heerwaarden, Claudia C C Jansen, Greetje A A Castelijn, Menno van der Voort, Elisabeth G Biesta-Peters   +6 more
doaj   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, Volume 40, Issue 2, Page 183-202, May 2026.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Upcycling Printed Circuit Board E‐Waste to High‐Strength, Multifunctional, and Reprocessable Sulfur Composites via Thiocracking

ChemSusChem, Volume 19, Issue 7, 14 April 2026.
Thiocracking, the one‐pot reaction of elemental sulfur with printed circuit board waste, converts unrecyclable laminates into high‐sulfur composites. The most practical material prepared herein combines cement‐like strength with 100% strength retention after 10 melt–recast cycles, low thermal conductivity (0.37 W m−1 K−1), and antimicrobial efficacy ...
Shalini K. Wijeyatunga, Katelyn M. Derr, Rhett C. Smith   +2 more
wiley   +1 more source