Results 31 to 40 of about 59,981 (242)
Poultry Science, 2021 Salmonella is a major zoonotic foodborne pathogen that persists on poultry farms worldwide. The present study aimed to survey the prevalence of Salmonella and antimicrobial resistance of Salmonella enterica serovar Enteritidis (S.
Xin Yu +9 more
doaj +1 more source
Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
Emerging Infectious Diseases, 2006 US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the ...
Sean F. Altekruse +7 more
doaj +1 more source
Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light [PDF]
, 2010 Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Anderson, J.G. +3 more
core +1 more source
BMC Infectious Diseases, 2017 Background Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) has become a significant pathogen in South Africa, and the need for improved molecular surveillance of this pathogen has become important.
Munyadziwa Muvhali +3 more
doaj +1 more source
Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]
, 2016 BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina +4 more
core +1 more source
Fatal Neonatal Salmonella enteritidis Sepsis [PDF]
Journal of Perinatology, 2000 A case history of a fatal neonatal infection caused by Salmonella enteritidis group D is reported. The baby deteriorated rapidly at 24 hours after birth with clinical signs and symptoms of an acute abdomen. Bloody diarrhea led to a tentative diagnosis of midgut volvulus or necrotizing enterocolitis.
W, Pumberger, W, Novak
openaire +2 more sources
New Microbes and New Infections, 2016 In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonellosis in many countries. The major objective of this study was to investigate genetic diversity among Salmonella Enteritidis strains from different origins
F. Fardsanei +5 more
doaj +1 more source
Poultry Science, 2022 : Salmonellosis causes massive economic losses globally every year. Especially in poultry, numerous drug-resistant bacteria have emerged; thus, it is imperative to find alternatives to antibiotics. As a probiotic, Clostridium butyricum (C.
Xuesong Zhang +4 more
doaj +1 more source
Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]
, 2014 This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina +7 more
core +1 more source
Zanco Journal of Medical SciencesBackground and objective: Salmonella typhi is the causative agent of enteric fever while Salmonella enteritidis causes gastroenteritis. Lytic bacteriophages can be applied as biocontrol agents to prevent Salmonella infections.
Muayad Ahmed Mahmud +3 more
doaj +1 more source