Results 41 to 50 of about 52,606 (234)

Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]

, 2014
This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina, Altamirano, Alfonsina, Córsico, Francisco Armando, Garzón, Claudia Guadalupe, Larrosa, Virginia Judit, Lound, Liliana Haydee, López Noviello, Luciano Hernán, Naef, Antonella   +7 more
core   +1 more source

Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis [PDF]

, 2020
Background: Salmonellosis is one of the most common foodborne diseases worldwide. Although human infection by non-typhoidal Salmonella (NTS) enterica subspecies enterica is associated primarily with a self-limiting diarrhoeal illness, invasive bacterial ...
Mohammed, M., Mohammed, M., Thapa, S., Thapa, S.   +3 more
core   +1 more source

Starvation survival of Salmonella enteritidis [PDF]

Journal of Bacteriology, 1976
Washed cells of Salmonella enteritidis harvested from a defined medium during logarithmic growth were subjected to starvation in pH 7 phosphate buffer at 37 C. Viability was measured by slide cultures and plate counts. The survival of cell suspensions equivalent to 1 to 10 mg (dry wt)/ml was influenced by cryptic growth.
R E, Druilhet, J M, Sobek
openaire   +2 more sources

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia [PDF]

, 2016
Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets ...
Basri, Dayang Fredalina, Mahyudin, Nor Ainy, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son, Thung, T. Y., Wan Mohamed Radzi, Che Wan Jasimah   +6 more
core   +1 more source

Development of a Duplex TaqMan Real-Time Polymerase Chain Reaction for Accurate Identification and Quantification of Salmonella Enteritidis from Laboratory Samples and Contaminated Chicken Eggs

Foods, 2022
Salmonella enteritidis is a major causative agent of foodborne illnesses worldwide. As the traditional serotyping and quantification methods are labor-intensive, time-consuming, and expensive, faster and more convenient molecular diagnostic methods are ...
Dan Xiong, Yi Zhou, Li Song, Bowen Liu, Chelea Matchawe, Xiang Chen, Roger Pelle, Xinan Jiao, Zhiming Pan   +8 more
doaj   +1 more source

The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding

Animal Research and One Health, EarlyView.
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang, Weiran Wu, Qingqing Cai, Jiaxing Wang, Qi Gao, Muhammad Iftikhar, Yulin Bi, Hao Bai, Lihong Gu, Guobin Chang, Shihao Chen   +10 more
wiley   +1 more source

Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]

, 2010
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D., Glamoclija, J., Griensven, L.J.L.D., van, Marin, P.D., Sokovic, M.   +4 more
core   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Comparison of the phylogenetic analysis of PFGE profiles and the characteristic of virulence genes in clinical and reptile associated Salmonella strains

BMC Veterinary Research, 2019
Background Salmonella is generally considered as a human pathogen causing typhoid fever and gastrointestinal infections called salmonellosis, with S. Enteritidis and S. Typhimurium strains as the main causative agents.
Bartłomiej Dudek, Marta Książczyk, Eva Krzyżewska, Klaudia Rogala, Maciej Kuczkowski, Anna Woźniak-Biel, Kamila Korzekwa, Agnieszka Korzeniowska-Kowal, Radosław Ratajszczak, Alina Wieliczko, Jacek Rybka, Gabriela Bugla-Płoskońska   +11 more
doaj   +1 more source

SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM

Jurnal Teknologi dan Industri Pangan, 2021
A PCR assay has been developed and applied to detect Salmonella contamination in chicken carcasses. However, a concentration fewer than 3 cells per gram lead to false-negative results due to difficulties in the DNA extraction. The objective of this study
Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi, Ni Gusti Ayu Made Widyatari Asthiti, Rahadina Praba Melati   +4 more
doaj   +1 more source