Results 61 to 70 of about 58,282 (260)

Role of rodents in transmission of Salmonella and Campylobacter [PDF]

, 2007
Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core  

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Reveal® Salmonella Enteritidis Test for Detection of Salmonella Enteritidis in Shell Eggs and Environmental Samples [PDF]

Journal of AOAC INTERNATIONAL, 2011
Abstract Reveal®Salmonella Enteritidis (SE) is a lateral flow-based immunodiagnostic assay used for rapid detection of Salmonella enterica serovar Enteritidis from pooled shell eggs and environmental samples. This assay uses highly specific antibodies to accurately detect S. Enteritidis.
Rebecca Wilson, Lauren Peterson, Balamurugan Jagadeesan, Mark Mozola, Stephanie Curry, Debra Foti   +5 more
openaire   +3 more sources

Salmonella produce microRNA-like RNA fragment Sal-1 in the infected cells to facilitate intracellular survival. [PDF]

, 2017
Salmonella have developed a sophisticated machinery to evade immune clearance and promote survival in the infected cells. Previous studies were mostly focused on either bacteria itself or host cells, the interaction mechanism of host-pathogen awaits ...
Chen, Xi, Gu, Hongwei, Li, Donghai, Liang, Hongwei, LIU, Fenyong, Pan, Yi, Wang, Xiao-Ming, Zen, Ke, Zhang, Chen-Yu, Zhang, Tianfu, Zhao, Chihao, Zhao, Quan   +11 more
core   +2 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Production of Boron Carbon Nitride Added Poly(Lactic) Acid Films for Active Food Packaging

Polymer Composites, EarlyView.
BCN Added Poly(Lactic) Acid Films. ABSTRACT In this study, poly (lactic acid) (PLA) composites reinforced with boron carbon nitride (BCN) were prepared by the solution casting technique. The synthesized BCN additive was added to PLA plasticized with polyethylene glycol (PEG) at different rates (0.5%, 0.7%, 1%, and 2%).
Sema Samatya Yilmaz, Merve Ercan Kalkan, Nurseli Görener Erdem, Murat Efgan Kibar, Esra Bilgin Şimşek, Ayse Aytac   +5 more
wiley   +1 more source

Genotyping of Salmonella Enterica Serovar Enteritidis Strains Isolated from Clinical Samples by Pulsed-Field Gel Electrophoresis (PFGE)

مجله دانشکده پزشکی اصفهان, 2013
Background: The infections caused by Salmonella enterica serovar enteritidis (Salmonella enteritidis) have been increasing in developed and developing countries.
Zeinab Ahmadi, Reza Ranjbar, Meysam Sarshar   +2 more
doaj  

The study of drug resistance characteristics and molecular typing of Salmonella enteritidis in Lanzhou City from 2019 to 2021

Zhongguo shipin weisheng zazhi
ObjectiveTo provide scientific value for effective prevention of Salmonella infection and treatment， the drug resistance spectrum and drug resistance characteristics of Salmonella enteritidis in Lanzhou was exploreed and a database of some genotypes of ...
MAO Xue, ZHANG Lianmei, WANG Yuhong, WANG Yan, CHENG Hui, ZHANG Jijun, DI Mengjie, LIU Lu   +7 more
doaj   +1 more source

Salmonella enterica serovar Enteritidis enterocolitis during late stages of gestation induces an adverse pregnancy outcome in the murine model. [PDF]

PLoS ONE, 2014
Foodborne diseases caused by Salmonella enterica serovar Enteritidis (S. Enteritidis) are a significant health problem. Pregnancy, state of immunological tolerance, is a predisposing condition for the development of infections with intracellular ...
Mariángeles Noto Llana, Sebastián Hernán Sarnacki, María del Rosario Aya Castañeda, María Carolina Pustovrh, Alejandra Sonia Gartner, Fernanda Roxana Buzzola, María Cristina Cerquetti, Mónica Nancy Giacomodonato   +7 more
doaj   +1 more source

Yerba Mate (Ilex paraguariensis A. St.‐Hil.) Reduces Oxidative Stress and Bone Resorption in Apical Periodontitis

International Endodontic Journal, EarlyView.
ABSTRACT Aim Apical periodontitis (AP) is a highly prevalent chronic inflammatory disease that can exert systemic effects by releasing biochemical mediators that initiate and regulate the immune response. Yerba Mate (Ilex paraguariensis, YM), a popular plant broadly consumed in South America, is rich in biologically active compounds known for their ...
Carolina Sayuri Wajima, Carolina de Barros Morais Cardoso, Caroline Anselmi, Renan Dal‐Fabbro, Murilo Catelani Ferraz, Cristiane Cantiga da Silva, Paulo César Ciarlini, Edilson Ervolino, Marco Cícero Bottino, Luciano Tavares Angelo Cintra   +9 more
wiley   +1 more source