Results 61 to 70 of about 26,477 (214)

Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora, Caleb Mark, Marie Biondi Ryan, Bishal Barman, Michael Pitino, David C. Dallas   +5 more
wiley   +1 more source

A Study of Ribotype Patterns of Salmonella Enterica Serovar Enteritidis Strains Isolated in Tehran, Iran

مجله دانشکده پزشکی اصفهان, 2012
Background: Salmonella enterica serovar enteritidis is currently the most frequent serovar causing salmonellosis in humans. The incidence of gastrointestinal infections caused by S. enteritidis increased during the last decade.
Reza Ranjbar, Meysam Sarshar, Saeid Morovvati   +2 more
doaj  

A comparison of transmission characteristics of Salmonella enterica serovar Enteritidis between pair-housed and group-housed laying hens

Veterinary Research, 2011
Human cases of bacterial gastro-enteritis are often caused by the consumption of eggs contaminated with Salmonella species, mainly Salmonella enterica serovar Enteriditis (Salmonella Enteritidis).
Thomas Ekelijn, Bouma Annemarie, Klinkenberg Don   +2 more
doaj   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Antibiotic-Resistant Salmonella Enteritidis in Raw Chicken Meat of Dhaka City, Bangladesh

International Journal of Microbiology
Foodborne zoonotic Salmonella is transmitted through contaminated meat, milk, and eggs. This study is aimed at investigating the antimicrobial resistance (AMR) profile of Salmonella Enteritidis isolated from raw chicken meat in Dhaka City, Bangladesh ...
Shah Jungy Ibna Karim, K. B. M. Saiful Islam, M. Rubaiyat Adnan, Md. Abir Hassan Sadi, Mahfuzul Islam   +4 more
doaj   +1 more source

Salmonella entericaSerovar Enteritidis, Japan

Emerging Infectious Diseases, 2003
To the Editor: Nontyphoidal salmonellae are the important causative agents of foodborne diseases in Japan and other industrialized countries. Salmonella enterica serovar Enteritidis has risen to the leading cause of infection among Salmonella spp. since 1989 (1). Emergence of drug-resistant S. Enteritidis has been rarely reported while S.
Hidemasa Izumiya, Naomi Nojiri, Yoshiko Hashiwata, Kazumichi Tamura, Jun Terajima, Haruo Watanabe   +5 more
openaire   +3 more sources

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Yerba Mate (Ilex paraguariensis A. St.‐Hil.) Reduces Oxidative Stress and Bone Resorption in Apical Periodontitis

International Endodontic Journal, Volume 59, Issue 1, Page 91-104, January 2026.
ABSTRACT Aim Apical periodontitis (AP) is a highly prevalent chronic inflammatory disease that can exert systemic effects by releasing biochemical mediators that initiate and regulate the immune response. Yerba Mate (Ilex paraguariensis, YM), a popular plant broadly consumed in South America, is rich in biologically active compounds known for their ...
Carolina Sayuri Wajima, Carolina de Barros Morais Cardoso, Caroline Anselmi, Renan Dal‐Fabbro, Murilo Catelani Ferraz, Cristiane Cantiga da Silva, Paulo César Ciarlini, Edilson Ervolino, Marco Cícero Bottino, Luciano Tavares Angelo Cintra   +9 more
wiley   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source