Results 131 to 140 of about 27,008 (238)

Salmonellosis Control: Estimated Economic Benefits [PDF]

Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
core   +1 more source

Identificación de agentes etiológicos aislados de muestras biológicas en brote por intoxicación alimentaria en el departamento de Atlántico. Colombia. 2008

Revista Ciencias Biomédicas, 2013
Introduction: foodborne diseases constitute a worldwide problem of public health and generate a negative socio-economic impact. Objective: to identify the causal agent of an outbreak of food poisoning in a school cafeteria.
Guerra-Sarmiento Marlene, Palacios-González Diosmary, Maestre-Serrano Ronald, Baena-Del Valle Javier, Gómez-Camargo Doris   +4 more
doaj  

FOOD SAFETY LAWS AND THEIR EFFECT ON FOOD MARKETING AND DISTRIBUTION [PDF]

Food Consumption/Nutrition/Food Safety,
Vieira, Ernest R.
core   +1 more source

Biochemical and Molecular Characterization of Salmonella Serovar Enteritidis Phage Type 4 Isolated from Food Poisoning Outbreaks in Tokyo

, 1997
Jun KUSUNOKI, Akemi Kai, Y Yanagawa, Chie Monma, M Shingaki, H. Obata, T. Itoh, Kazuyoshi Ohta, Yasuo Kudoh, Akira Nakamura   +9 more
openalex   +2 more sources

Outbreak of Food-poisoning Caused by Salmonella Virchow in Spit-roasted Chicken [PDF]

, 1968
A. B. Semple, G. C. Turner, D. M. O. Lowry   +2 more
openalex   +1 more source

Salmonella Alachua: causative agent of a foodborne disease outbreak

Brazilian Journal of Infectious Diseases, 2015
Objectives: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by Salmonella Alachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of Salmonella Alachua strains isolated ...
Ivete Aparecida Zago Castanheira de Almeida, Jacqueline Tanury Macruz Peresi, Elisabete Cardiga Alves, Denise Fusco Marques, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Sandra Regina Ferrari Pigon, Monique Ribeiro Tiba, Sueli Aparecida Fernandes   +8 more
doaj  

Clinical and Bacteriological Studies on Hospital Outbreak of Salmonella Enteritidis Food Poisoning

, 2001
Yasumasa DOHTSU, T Kanda, Yukio KUSUMOTO, Tatsuro Ishizaki, K Tomimasu, Sumio Kohno   +5 more
openalex   +2 more sources

Molecular Detection of Salmonella Serovar Isolated from Eggs

Medical Laboratory Journal, 2015
Background and Objective: Salmonellosis is the most common type of food poisoning in developed and developing countries that is caused by Salmonella serotype.
Monadi, M, Kargar, M, Naghiha, A, Najafi, A, Mohammadi, R   +4 more
doaj  

Phage-Based Typing Scheme for Salmonella enterica Serovar Heidelberg, a Causative Agent of Food Poisonings in Canada

, 2003
Walter Demczuk, Geoff Soule, Clifford G. Clark, Hans-W. Ackermann, Russell H. Easy, Rasik Khakhria, Frank G. Rodgers, Rafiq Ahmad   +7 more
openalex   +1 more source

An outbreak of food poisoning caused by Salmonella typhi-murium, phage-type 12, probably spread by infected meat [PDF]

, 1963
R. W. S. Harvey, T. H. Price, Wuso Bate, Denise Roth Allen   +3 more
openalex   +1 more source