Results 131 to 140 of about 11,688 (218)

Phage treatment significantly reduces Salmonella shedding in layer hens and Salmonella abundance on the surface of the eggs they produce. [PDF]

Poult Sci
Thanki AM, Whenham N, Dale T, Bedford MR, Masey O'Neill HV, Clokie MRJ.   +5 more
europepmc   +1 more source

Salmonella smpestifer var. Afri. Aust. in an Outbreak of Food-Poisoning in the Cape Peninsula.

, 1936
E. C. Greenfield, Maurice Judd
openalex   +1 more source

Microbiological Quality of Free-Range Eggs from Nest Boxes and Litter in the Late Production Stage in Southeastern Brazil. [PDF]

Animals (Basel)
Dutra DR, Carneiro NMGM, Villegas-Cayllahua EA, Fidelis HA, Cavalcanti ÉNF, Rodrigues RA, Bornatte NS, Belo MAA, Borba H.   +8 more
europepmc   +1 more source

An Outbreak of the First Fatal Case Caused by Salmonella Serovar Enteritidis Food Poisoning and Salmonellosis in Yamanashi Prefecture, 1997.

, 1999
Michiharu KANEKO, Terumi Takahashi, Hiroyuki Noda, Hiroyoshi Asakawa, Kaname Takahashi, Yoshihiko KIKUSHIMA, Mamoru OHISHI, Yukihisa YAMAGUCHI, Jun Terajima, Hidemasa Izumiya   +9 more
openalex   +2 more sources

An Outbreak of Food Poisoning due to Salmonella paratyphi-B (d-tartrate+) having Atypical Biochemical Property and Salmonella litchfield

, 1985
Ono Hiromi, Sakae Iwamoto, Yoshinari Aoki, Ikuko TERADA, Yasuzumi Yamamoto, Yasuzi NISHII   +5 more
openalex   +2 more sources

An outbreak of Salmonella enteritidis food poisoning from a commercially produced cheese

, 1999
Mario Panico, F Primiano, Felice Nappi, Francesco Attena   +3 more
openalex   +1 more source

Description on the prevalence of <i>Proteus mirabilis</i> through an integrated sampling framework for health, food, and environment in Northeast India and an integrative review with reference to one health context. [PDF]

Front Microbiol
Chowdhury G, Majumdar T, Modi D, Dolma KG, Chaliha Hazarika S, Sarmah P, Das S, Mukhopadhyay AK, Ojha AK, Das M, Ramamurthy T.   +10 more
europepmc   +1 more source

Food poisoning by Salmonella from sandwiches.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994
openaire   +2 more sources

Molecular Profiling of Foodborne Pathogens in Ready-to-Eat Foods, Al-Madinah Al-Munawarah, Saudi Arabia. [PDF]

Biology (Basel)
Almutairi O, Moussa IM, Marzouk E, Abalkhail A, Elbehiry A.   +4 more
europepmc   +1 more source