Results 21 to 30 of about 8,253 (172)

Salmonella Heidelberg Infection in Caroli's Syndrome

open access: yesGastroenterology, 1975
A PATIENT IS DESCRIBED IN WHOM DIARRHEA AND FEVER DUE TO Salmonella heidelberg was followed by a series of episodes of cholangitis due to the same organism. Cholecystectomy and prolonged courses of antibiotics failed to eradicate the infection, and the presence of multiple intrahepatic biliary cysts (Caroli's syndrome) was eventually discovered by ...
R, Waldram, J, Vahrman, R, Williams
openaire   +2 more sources

The detection of a bovine carrier of Salmonella heidelberg [PDF]

open access: yesEpidemiology and Infection, 1962
1. Salmonella heidelberg infection in humans was traced to one cow excreting the organism in milk.2. The cow was clinically normal and infection was confined to the right hind-quarter of the udder.3. The affected quarter had numerous haemorrhagic foci but there was no inflammatory response to the infection.4.
E T, DAVIES, J A, VENN
openaire   +2 more sources

Use of organic acid blends to control spread of salmonella heidelberg in broilers

open access: yesMedicina Veterinária, 2022
The objective was to evaluate an organic acid blend supplied via water and feed to control the spread of Salmonella Heidelberg in broilers from 1-31 days of age.
Lourenço Sausen   +6 more
doaj  

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves. [PDF]

open access: yesZoonoses Public Health
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Locke SR   +6 more
europepmc   +2 more sources

Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin

open access: yesFrontiers in Microbiology, 2017
Salmonella attached to the poultry skin is a major source of carcass contamination during processing. Once attached to the poultry skin, it is difficult to detach and inactivate Salmonella by commonly used antimicrobial agents since the pathogen is ...
Divek V. T. Nair, Anup Kollanoor Johny
doaj   +1 more source

A Case-Control Study on the Association between Salmonella Bacteriuria and Cystoscopy

open access: yesInfectious Disease Reports, 2021
To date, there is only one published report of an outbreak of urinary tract infections by Salmonella species after cystoscopy. Disinfection procedures for cystoscope have come into question.
Eugene Y. H. Yeung
doaj   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Chapagain S   +4 more
europepmc   +2 more sources

Serotypes and antimicrobial resistance profiles of Salmonella isolates from pigs at slaughter in Kenya

open access: yesJournal of Infection in Developing Countries, 2010
Background: Salmonellosis is considered one of the most widespread food-borne zoonoses in industrialized as well as developing countries. The presence of Salmonella in food animals at slaughter and the consequent cross-contamination of edible carcass ...
Gideon M. Kikuvi   +2 more
doaj   +1 more source

Antimicrobial and disinfectant resistance of Salmonella Heidelberg from Brazilian flocks did not increase for ten years (2006-2016)

open access: yesPesquisa Veterinária Brasileira, 2021
: Salmonella is a major cause of foodborne illness worldwide, and poultry and its derived products are the most common food products associated with salmonellosis outbreaks.
Juliana Bassani   +7 more
doaj   +1 more source

A Phage Typing System for Salmonellae: Salmonella heidelberg

open access: yesJournal of Food Protection, 1977
A system is described for phage of Salmonella heidelberg . The system was developed using a number of bacteriophages that were isolated from sewage.
openaire   +2 more sources

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