Results 31 to 40 of about 8,253 (172)
SUMMARY: Salmonella remains the second most common cause of gastrointestinal illness in the United States, European Union and other regions of the globe. In the food chain, poultry, especially turkeys and chickens, are considered significant contributors
I.H.B. Vellano +10 more
doaj +1 more source
Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
This study aimed at determining the minimum time required for the penetration of Salmonella Heidelberg inside the eggs after contact with contaminated material.
F Raghiante +3 more
doaj +1 more source
This study identifies C4 as a lead inhibitor of the Lpt system. Notably, C4 potentiates colistin activity by disrupting LPS transport and remodeling phospholipid homeostasis, revealing a functional interplay between the Lpt and Mla systems. These findings establish a mechanistic link between Lpt inhibition and membrane lipid remodeling, positioning Lpt–
Jianya Luo +6 more
wiley +1 more source
The overuse and misuse of antibiotics in clinical settings and in food production have been linked to the increased prevalence and spread of antimicrobial resistance (AR).
Adelumola Oladeinde +26 more
doaj +1 more source
ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei +4 more
wiley +1 more source
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
Enterococcus faescium filtrate suppresses Salmonella Heidelberg in broilers [PDF]
: The objective was to investigate the ability of a filtrate produced by the lactic acid bacterium Enterococcus sp. to control Salmonella Heidelberg in vivo. We determined that Enterococcus sp.
Fernanda Barthelson Carvalho de Moura +9 more
doaj +1 more source
ABSTRACT Citrus peel is a major agro‐industrial by‐product rich in bioactive metabolites, but batch‐to‐batch variation in antimicrobial activity limits its consistent valorization. This study developed a rapid machine learning‐assisted spectroscopic approach to predict the antimicrobial activity of orange peel by‐products.
Xinyuan Zhang +3 more
wiley +1 more source
Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans, Canada
The Canadian Integrated Program for Antimicrobial Resistance Surveillance describes a strong correlation (r = 0.9 ...
Lucie Dutil +17 more
doaj +1 more source
Background Salmonella is a leading cause of human acute bacterial gastroenteritis worldwide. Outbreaks of human salmonellosis have often been associated with consumption of contaminated poultry products.
Hung-Yueh Yeh
doaj +1 more source

