Results 51 to 60 of about 27,905 (222)

IS200 fingerprint of Salmonella enterica serotype Typhimurium human strains isolated in Sardinia [PDF]

, 1998
A collection of Salmonella enterica serotype Typhimurium human strains isolated in Northern Sardinia (Italy) was examined for the insertion sequence IS200, phage type, antibiotic profile, ribotyping polymorphisms and plasmid profile.
Rubino, Salvatore, Muresu, Elena, Solinas, Maria Giuliana, Santona, M., Paglietti, Bianca, Azara, Antonio Alfredo, Schiaffino, Angela, Santona, Antonella, Maida, Alessandro, Cappuccinelli, Pietro Antonio   +9 more
core  

Detection of airborne Campylobacter with three bioaerosol samplers for alarming bacteria transmission in broilers. [PDF]

, 2011
In an airborne transmission experiment, Campylobacter in the air was sampled by three types of bioaerosol samplers (all-glass impinger AGI-30, Andersen six-stage impactor, and OMNI-3000) in four broiler rooms.
Aarnink, A.J.A., Groot Koerkamp, P.W.G., Hagenaars, T.H.J., Jong, M.C.M., de, Katsma, W.E.A., Zhao, Y.   +5 more
core   +2 more sources

Genetic markers in s. Paratyphi c reveal primary adaptation to pigs [PDF]

, 2020
Salmonella enterica with the identical antigenic formula 6,7:c:1,5 can be differentiated biochemically and by disease syndrome. One grouping, Salmonella Paratyphi C, is currently considered a typhoidal serovar, responsible for enteric fever in humans ...
Corton, Craig, Fookes, Maria, Langridge, Gemma C., Nair, Satheesh, Thomson, Nicholas R., Wain, John   +5 more
core   +2 more sources

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

Zoonoses and Public Health, EarlyView.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke, Daysia Reese, Rachel Meyer, Jessica Pempek, Don Sockett, Nicole Aulik, Gregory Habing   +6 more
wiley   +1 more source

Epitope mapping of recombinant Salmonella enterica serotype Heidelberg flagellar hook-associated protein by in silico and in vivo approaches

BMC Veterinary Research
Background Salmonella is a leading cause of human acute bacterial gastroenteritis worldwide. Outbreaks of human salmonellosis have often been associated with consumption of contaminated poultry products.
Hung-Yueh Yeh
doaj   +1 more source

Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans, Canada

Emerging Infectious Diseases, 2010
The Canadian Integrated Program for Antimicrobial Resistance Surveillance describes a strong correlation (r = 0.9 ...
Lucie Dutil, Rebecca J. Irwin, Rita Finley, Lai King Ng, Brent P. Avery, Patrick Boerlin, Anne-Marie Bourgault, Linda Cole, Danielle Daignault, Andrea Desruisseau, Walter Demczuk, Linda Hoang, Greg B. Horsman, Johanne Ismail, Frances B. Jamieson, Anne Maki, Ana Pacagnella, Dylan R. Pillai   +17 more
doaj   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Survival of Multidrug-Resistant Salmonella enterica serovar Heidelberg in Contaminated Poultry Drinking Water1

Journal of Applied Poultry Research, 2019
SUMMARY: Drinking water contaminated with Salmonella could serve as a source for cecal colonization of the pathogen in birds. In this study, we investigated the efficacy of a generally recognized as safe—status essential oil (lemongrass essential oil ...
C. Peichel, D.V.T. Nair, G. Dewi, A.M. Donoghue, K.M. Reed, A. Kollanoor Johny   +5 more
doaj   +1 more source