Results 91 to 100 of about 147,201 (126)

Comparative evaluation of planktonic and biofilm modes of growth in Salmonella Typhimurium [PDF]

open access: yes, 2011
In this research, comparative studies of planktonic and biofilm modes of growth in Salmonella enterica serovar Typhimurium were undertaken. Chemical disinfectant studies were performed for both planktonic and biofilm Salmonella and biofilms at different ...
Wong, Hui San
core  

Resilient by Design: Environmental Stress Promotes Biofilm Formation and Multi-Resistance in Poultry-Associated Salmonella

open access: yesMicroorganisms
Salmonella is one of the main causes of food-borne illness worldwide. In most cases, Salmonella contamination can be traced back to food processing plants and/or to cross-contamination during food preparation.
Gabriel I. Krüger   +15 more
doaj   +1 more source

A new Epseptimavirus bacteriophage vB_SalS-SIY1lw as a potential antimicrobial alternative to multidrug-resistant Salmonella Infantis

open access: yesScientific Reports
Salmonella Infantis is an emerging pathogen highly associated with antibiotic-resistant issues and has contributed to increasing foodborne illness in recent years. Thus, finding novel antimicrobial agents is urgent for the solution.
Yen-Te Liao   +6 more
doaj   +1 more source

Emergence and Clonal Spread of Extended-Spectrum β-Lactamase-Producing Salmonella Infantis Carrying pESI Megaplasmids in Korean Retail Poultry Meat

open access: yesAntibiotics
Background/Objectives: Salmonella is a major cause of foodborne illnesses, with multidrug-resistant (MDR) strains posing significant threats to public health worldwide.
Yeona Kim   +6 more
doaj   +1 more source

Isolation of Salmonella from Iranian broiler breeder farms and feed [PDF]

open access: yesĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2017
Contamination of poultry by salmonella spp. is an important issue both in the field of public health as well as in the poultry industry and poultry have a significant role in transmission and incidence of human salmonellosis. The aim of the present study
Mansour Mayahi   +3 more
doaj  

Development and validation of a quantitative method for the enumeration of Salmonella enterica serovar Infantis from environmental poultry feces based on most probable number approach followed by confirmatory qPCR

open access: yesFrontiers in Microbiology
Salmonella enterica serovar Infantis has emerged over the past two decades as the dominant Salmonella serovar in European Union (EU) broiler production.
Matteo Ricchi   +8 more
doaj   +1 more source

Simultaneous Molecular Detection of Salmonella enterica Serovars Typhi, Enteritidis, Infantis, and Typhimurium

open access: yesIranian Journal of Public Health, 2017
Background: Salmonella enterica serovar Typhi, as causative agent of typhoid fever, is one of the most important endemic pathogens. Non-typhoidal Salmonella serovars, including Typhimurium, Infantis, and Enteritidis are amongst the most prevalent ...
Reza RANJBAR   +5 more
doaj  

A Tequintavirus bacteriophage SIA3lw isolated from sewage water with antimicrobial potential against antibiotic-resistant Salmonella Infantis

open access: yesBMC Microbiology
Background Salmonella enterica serovar Infantis has consistently contributed to foodborne illness in recent years. Due to frequent antibiotic resistance challenges amid Salmonella species, promising antimicrobial alternatives, such as lytic ...
Yen-Te Liao   +7 more
doaj   +1 more source

Molecular characterization of pESI-like megaplasmids in Salmonella Infantis from poultry in Lebanon

open access: yesMicrobiology Spectrum
Salmonella enterica serovar Infantis has emerged as a globally disseminated multidrug-resistant (MDR) pathogen, largely driven by the spread of the plasmid of emerging Salmonella Infantis (pESI)-like megaplasmid.
Sara Barada   +6 more
doaj   +1 more source

Effects of egg shell quality and washing on Salmonella Infantis penetration

open access: yes, 2013
The vast majority of eggs in Australia are washed prior to packing to remove dirt and fecal material and to reduce the microbial contamination of the egg shell.
May, D.   +5 more
core   +1 more source

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