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Salmonella Infantis has emerged as a major clinical pathogen causing gastroenteritis worldwide in recent years. As an intracellular pathogen, Salmonella has evolved to manipulate and benefit from the cell death signaling pathway.
Bing-Xin Chu +6 more
doaj +1 more source
Salmonella enterica serovar Enteritidis (SE) can colonise chicken ovaries and contaminate eggs, posing a global risk of human gastroenteritis, often linked to raw or undercooked eggs. Control options for SE outbreaks in Australia are limited; autogenous SE vaccines are commonly used, while live attenuated Salmonella Typhimurium (ST) vaccines are ...
JA Quinteros +7 more
wiley +1 more source
AIM: This study aims to investigate the genomic characteristics of multidrug-resistant (MDR) Salmonella Infantis isolated from chicken meat in Korea.
Tae-Min La, Sang Won Lee
doaj +1 more source
Simultaneous oral administration of Salmonella Infantis and S. Typhimurium in chicks [PDF]
To confirm the hypothesis that Salmonella enterica subspecies enterica serovar (S.) Infantis has higher basic reproductive rates in chicks compared with other Salmonella serovars, 1-day-old specific-pathogen-free chicks (n = 8) were challenged simultaneously with S. Infantis and S. Typhimurium per os.
Koichi Murakami +7 more
openaire +3 more sources
Probiotics Cancer Interaction, Prevention, and Therapy
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi +7 more
wiley +1 more source
Salmonella is a leading cause of foodborne illnesses worldwide, with poultry serving as the primary reservoir of this pathogen. Contaminated poultry meat products and eggs are major sources of human salmonellosis.
Jun Bong Lee +9 more
doaj +1 more source
Salmonella enterica serovar Infantis presents an ever-increasing threat to public health because of its spread throughout many countries and association with high levels of antimicrobial resistance (AMR).
Jennifer Mattock +15 more
doaj +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze +3 more
wiley +1 more source
Summary: Background: Multidrug-resistant (MDR) Salmonella Infantis has disseminated worldwide, mainly linked to the consumption of poultry products.
Alejandro Piña-Iturbe +13 more
doaj +1 more source

