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Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies. [PDF]

open access: yesMicroorganisms, 2023
Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of
Shaji S   +2 more
europepmc   +2 more sources

Salmonella Infection in Pigs: Disease, Prevalence, and a Link between Swine and Human Health. [PDF]

open access: yesPathogens, 2023
Salmonella is one of the most spread foodborne pathogens worldwide, and Salmonella infections in humans still represent a global health burden. The main source of Salmonella infections in humans is represented by contaminated animal-derived foodstuffs ...
Soliani L   +4 more
europepmc   +2 more sources

Increased colon cancer risk after severe Salmonella infection. [PDF]

open access: yesPLoS ONE, 2018
Colon cancer constitutes one of the most frequent malignancies. Previous studies showed that Salmonella manipulates host cell signaling pathways and that Salmonella Typhimurium infection facilitates colon cancer development in genetically predisposed ...
Lapo Mughini-Gras   +6 more
doaj   +2 more sources

Salmonella Infection in Chronic Inflammation and Gastrointestinal Cancer

open access: yesDiseases, 2019
Salmonella not only causes acute infections, but can also cause patients to become chronic “asymptomatic” carriers. Salmonella has been verified as a pathogenic factor that contributes to chronic inflammation and carcinogenesis.
Lang Zha, Shari Garrett, Jun Sun
doaj   +2 more sources

Factors associated with Salmonella infection in patients with gastrointestinal complaints seeking health care at Regional Hospital in Southern Highland of Tanzania

open access: yesBMC Infectious Diseases, 2020
Background Salmonellosis remains an important public health problem globally. The disease is among the leading causes of morbidity and mortality in developing countries that experience poor hygiene and lack of access to clean and safe water. There was an
Fadhili A. Ngogo   +5 more
doaj   +2 more sources

Coconut and Salmonella Infection [PDF]

open access: goldApplied Microbiology, 1967
Raw, unprocessed coconut supports the growth of salmonellae as well as that of other enteric bacteria, salmonellae being particularly resistant to subsequent desiccation. Original contamination is not due to carriers or to polluted water supplies, but to contact with bacteria-containing soils followed by dispersion via infected coconut milk and shells.
Carl P. Schaffner   +3 more
openalex   +4 more sources

Salmonella Infection of the Hip [PDF]

open access: greenPostgraduate Medical Journal, 1964
B.R. Reeves, D Churchill-Davidson
openalex   +4 more sources

Salmonella lung infection

open access: yesInternational Journal of Medicine and Health Development, 2012
A case of an 84 year old man admitted because of fever, abdominal discomfort, weakness, past history of cough wheezing and abuse of prednisolone and Erythromycin. He had Bronchopneumonia and diabetes.
M E Ohanu, N Onyemelukwe
doaj   +4 more sources

BA-ELISA isolation of cytosolic Salmonella and vacuolar Salmonella [PDF]

open access: yesE3S Web of Conferences, 2021
Salmonella is a pathogenic Gram-negative bacterium and important zoonotic pathogen survive in host cell, which is well known to cause gastrointestinal infections and even death in human through food contamination.
Liu Suke
doaj   +1 more source

Non-Antibiotics Strategies to Control Salmonella Infection in Poultry

open access: yesAnimals, 2022
Simple Summary This review is focused on describing the main available antibiotic-free strategies that may be implemented to control or reduce the impact associated with Salmonella infection in poultry.
J. M. Ruvalcaba-Gómez   +8 more
semanticscholar   +1 more source

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