Results 101 to 110 of about 3,500,060 (237)
Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigated whether heat-killed as well as live Lactobacillus protects host animal against Salmonella infection.
Min-Soo Kim +5 more
semanticscholar +1 more source
Pigs can be colonized with Salmonella enterica and become established carriers. However, the mechanisms of the host’s response to Salmonella enterica infection are largely unclear.
Jiajia Cai +7 more
doaj +1 more source
The epidemiology and control ofSalmonella thompsoninfection of fowls [PDF]
Alfred E. Buxton, R. F. Gordon
openalex +1 more source
Background: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj +1 more source
The significance of the abattoir in salmonella infection in Bradford [PDF]
V.P. Mcdonagh, H. G. Smith
openalex +1 more source
Cross-infection in hospital due to Salmonella derby [PDF]
Sydney D. Rubbo
openalex +1 more source
Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group [PDF]
Jennifer A. Smith
openalex +1 more source
A Survey on Salmonella Infection among Chicken Flocks in Jimma Town, Ethiopia
A cross sectional study was conducted between November, 2011 and April, 2012 with the intention to determine the prevalence and risk factors associated with Salmonella infection among chicken flocks in Jimma town, Ethiopia. Management system, sex, season,
Alebachew Kindu, M. Addis
semanticscholar +1 more source
Observations pointing to the conjunctiva as the portal of entry in salmonella infection of guinea-pigs [PDF]
B. Moore
openalex +1 more source
Charting the Spread of Salmonella Infection
Every summer, local newspapers warn readers not to eat unchilled potato salad, seared hamburgers, and other picnic fare likely to precipitate an unpleasant encounter with Salmonella enterica bacteria. Yet in recent years, the number and severity of S.
openaire +5 more sources

