Results 131 to 140 of about 125,644 (316)

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

Food Frontiers, EarlyView.
Alfalfa flavonoids (AF) protected against Salmonella‐induced colitis by reducing inflammation and oxidative stress. AF inhibited the TLR4/IκB/NF‐κB/COX‐2 pathway and NLRP3 inflammasome, lowering pro‐inflammatory cytokines, while activating Keap1‐Nrf2 to boost antioxidants (e.g., HO‐1, NQO1, SOD, GPx), decreasing ROS‐driven oxidative stress.
Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su   +11 more
wiley   +1 more source

Second Survey of Market Poultry for Salmonella Infection [PDF]

, 1965
W. W. Sadler, Richard E. Corstvet
openalex   +2 more sources

Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies. [PDF]

Microorganisms, 2023
Shaji S, Selvaraj RK, Shanmugasundaram R.   +2 more
europepmc   +1 more source

The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR

Food Safety and Health, EarlyView.
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu, Jikun He, Zijian Cai, Hsin‐I. Hsiao, Junni Tang, Juan Chen   +5 more
wiley   +1 more source

Disseminated Salmonella Infection in an Immunocompromised Patient. [PDF]

Cureus, 2022
Small C, Bria A, Pena-Cotui NM, Beatty N, Ritter AS.   +4 more
europepmc   +1 more source

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy

Food Safety and Health, EarlyView.
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri, Federica Gigliucci, Sofia Palma, Fabio Minelli, Paola Chiani, Manuela Marra, Maria Carollo, Arnold Knijn, Gianfranco Brambilla, Stefano Morabito   +9 more
wiley   +1 more source

A Single Tube Antigen for the Detection of Standard and Variant Infections of Salmonella pullorum in Adult Fowl

, 1951
M. L. Wright
openalex   +1 more source

Infection dynamics for fluctuating infection or removal rates regarding the number of infected and susceptible individuals [PDF]

arXiv
In general, the rates of infection and removal (whether through recovery or death) are nonlinear functions of the number of infected and susceptible individuals. One of the simplest models for the spread of infectious diseases is the SIR model, which categorizes individuals as susceptible, infectious, recovered or deceased. In this model, the infection
arxiv  

ILC3 pyroptosis limits Salmonella infection. [PDF]

Nat Microbiol, 2022
Joseph AM, Sonnenberg GF.
europepmc   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source