Results 151 to 160 of about 3,683,777 (383)

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM, Descamps, Tine, Devleesschauwer, Brecht, Robert, Annie, Roosens, Nancy HC, Van Goethem, Nina, Van Oyen, Herman   +6 more
core   +2 more sources

Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): Salmonella infection in poultry with serotypes of animal health relevance (S. Pullorum, S. Gallinarum and S. arizonae) [PDF]

, 2017
Simon J. More, Anette Bøtner, Andrew Butterworth, Paolo Calistri, Klaus Depner, S.A. Edwards, Bruno Garin‐Bastuji, Margaret Good, Christian Gortázar, Virginie Michel, Miguel Ángel Miranda Chueca, Søren Saxmose Nielsen, Mohan Raj, Liisa Sihvonen, Hans Spoolder, Arjan Stegeman, Hans‐Hermann Thulke, Antonio Velarde, Preben Willeberg, Christoph Winckler, Francesca Baldinelli, Alessandro Broglia, Beatriz Beltrán‐Beck, Lisa Kohnle, Dominique Bicout, Dominique Bicout   +25 more
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks

Microorganisms
Salmonella infection causes serious economic losses, threatens food safety, and is one of the most important diseases threatening meat duck farming. The gut microbiome is critical in providing resistance against colonization by exogenous microorganisms ...
Yue Zheng, Xue Pan, Jialei Hou, Wenchong Shi, Shuhong Sun, Mengze Song, Zheng Gao   +6 more
doaj   +1 more source

Salmonella entericaSerotype Choleraesuis Infection of the Knee and Femur in a Nonbacteremic Diabetic Patient [PDF]

, 2013
Alexander M. Sy, Jagbir Sandhu, Theodore Lenox   +2 more
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

The Use of Iraqi Probiotic and Poultrygrow 250 in Reducing the Experimentally Infection of Broiler Chicks with Salmonella Typhimurium

The Iraqi Journal of Veterinary Medicine, 2006
The study was conducted to find out the effect of some feed additives in reducing the infection rate of broilers with Salmonella typhimurium. Forty broiler chicks at one week of age were divided into 4 treatments, 10 chicks each as follows: T1 ...
G. A. Al-Kaissy
doaj   +1 more source

Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]

, 2003
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
core  

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Compositional and Functional Differences in the Human Gut Microbiome Correlate with Clinical Outcome following Infection with Wild-Type Salmonella enterica Serovar Typhi [PDF]

, 2018
Yan Zhang, Arthur Brady, Cheron Jones, Yang Song, Thomas C. Darton, Claire Jones, Christoph J. Blohmke, Andrew J. Pollard, Laurence S. Magder, Alessio Fasano, Marcelo B. Sztein, Claire M. Fraser   +11 more
openalex   +1 more source