Results 11 to 20 of about 3,500,060 (237)
Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies. [PDF]
Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of
Shaji S+2 more
europepmc +2 more sources
Increased colon cancer risk after severe Salmonella infection. [PDF]
Colon cancer constitutes one of the most frequent malignancies. Previous studies showed that Salmonella manipulates host cell signaling pathways and that Salmonella Typhimurium infection facilitates colon cancer development in genetically predisposed ...
Lapo Mughini-Gras+6 more
doaj +2 more sources
Salmonella Infection in Chronic Inflammation and Gastrointestinal Cancer
Salmonella not only causes acute infections, but can also cause patients to become chronic “asymptomatic” carriers. Salmonella has been verified as a pathogenic factor that contributes to chronic inflammation and carcinogenesis.
Lang Zha, Shari Garrett, Jun Sun
doaj +2 more sources
Background Salmonellosis remains an important public health problem globally. The disease is among the leading causes of morbidity and mortality in developing countries that experience poor hygiene and lack of access to clean and safe water. There was an
Fadhili A. Ngogo+5 more
doaj +2 more sources
Low-frequency ultrasound treatment reduces susceptibility to Salmonella infection in aged mice [PDF]
Increased susceptibility of elderly populations to infection is a major concern, as recently experienced by the coronavirus pandemic. Therefore, the treatment of infected elderly individuals is of immediate interest. Here, we report the use of ultrasound
Parisa Zangoui+3 more
doaj +2 more sources
A case of an 84 year old man admitted because of fever, abdominal discomfort, weakness, past history of cough wheezing and abuse of prednisolone and Erythromycin. He had Bronchopneumonia and diabetes.
M E Ohanu, N Onyemelukwe
doaj +4 more sources
BA-ELISA isolation of cytosolic Salmonella and vacuolar Salmonella [PDF]
Salmonella is a pathogenic Gram-negative bacterium and important zoonotic pathogen survive in host cell, which is well known to cause gastrointestinal infections and even death in human through food contamination.
Liu Suke
doaj +1 more source
Salmonella Infection in Pigs: Disease, Prevalence, and a Link between Swine and Human Health
Salmonella is one of the most spread foodborne pathogens worldwide, and Salmonella infections in humans still represent a global health burden. The main source of Salmonella infections in humans is represented by contaminated animal-derived foodstuffs ...
Laura Soliani+4 more
semanticscholar +1 more source
Non-Antibiotics Strategies to Control Salmonella Infection in Poultry
Simple Summary This review is focused on describing the main available antibiotic-free strategies that may be implemented to control or reduce the impact associated with Salmonella infection in poultry.
J. M. Ruvalcaba-Gómez+8 more
semanticscholar +1 more source
Vitamin B12 shapes gut microbiome and supports mitochondrial metabolism of ileal epithelial cells to synergistically regulate epithelial oxygenation, controlling aerobic Salmonella infection. This mechanistic interplay highlights the significance of this
Yong Ge, M. Zadeh, M. Mohamadzadeh
semanticscholar +1 more source