Results 101 to 110 of about 424,675 (184)

Recovery of Salmonella isolated from eggs and the commercial layer farms

open access: yesGut Pathogens, 2017
Background Salmonella is recognized as a common bacterial cause of foodborne diarrheal illness worldwide, and animal or its food products have been the most common vehicles of the Salmonella infections. This study aimed to investigate the distribution of
Mei Long   +18 more
doaj   +1 more source

Sources of human infection by Salmonella enterica serotype Javiana: A systematic review.

open access: yesPLoS ONE, 2019
Non-typhoidal Salmonella (NTS) infection is one of the major causes of diarrheal disease throughout the world. In recent years, an increase in human S. Javiana infection has been reported from the southern part of the United States.
Nabanita Mukherjee   +3 more
doaj   +1 more source

Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health

open access: yesPathogens, 2019
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major public health concern. The most frequent sources of human infections are food products of animal origin, being pork meat one of the most relevant. Currently,
Joana Campos   +3 more
doaj   +1 more source

Building the Science Foundation of a Modern Food Safety System: Lessons From Denmark, the Netherlands, and the United Kingdom on Creating a More Coordinated and Integrated Approach to Food Safety Information [PDF]

open access: yes, 2010
Examines how food safety reforms in three countries and the European Union affected data collection and analysis, coordination and integrated approaches, and use of data for prevention. Makes recommendations for U.S.

core  

An Attenuated Salmonella enterica Serovar Typhimurium Strain and Galacto-Oligosaccharides Accelerate Clearance of Salmonella Infections in Poultry through Modifications to the Gut Microbiome

open access: yesApplied and Environmental Microbiology, 2017
M. Azcarate-Peril   +7 more
semanticscholar   +1 more source

Attribution of human Salmonella infections to animal and food sources in Italy (2002–2010): adaptations of the Dutch and modified Hald source attribution models

open access: yesEpidemiology and Infection, 2013
Lapo Mughini-Gras   +10 more
semanticscholar   +1 more source

Predisposing factors in enterotoxemias of camels (Camelus dromedarius) caused by Clostridium perfringens type A [PDF]

open access: yes, 1991
Clostridium perfringens type A a été isolé à partir de différents organes et d'intestins prélevés sur des dromadaires d'élevage et de course, morts des suites d'entérotoxémies aiguës et subaiguës dans deux foyers distincts.
Ali, M.   +3 more
core  

Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]

open access: yes, 2003
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke   +4 more
core  

Evaluating Resource Use in Low Input Systems [PDF]

open access: yes, 2011
Work package 5.1 aims at the evaluation of existing accreditation mechanisms and economic approaches related to low-input livestock farming systems and thus of sustainable development processes through a multi-criteria evaluation of the public goods ...
Dedeurwaerdere, Tom
core  

Parasite problems in organic livestock and options for control [PDF]

open access: yes, 2003
: Organic livestock production has increased dramatically in recent years in Europe and other parts of the world. The aim of producing livestock under more natural conditions has led to a reversion to primarily outdoor production systems and less ...
Roepstorff, Allan, Thamsborg, Stig Milan
core  

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