Chemical and biological investigation of Elettaria cardamomum EO. ABSTRACT Cardamom, a highly valued spice, is predominantly cultivated in Guatemala and India. The plant is notable for its potent essential oil and unique, pleasant aroma. One of the many potential uses of cardamom essential oil lies within the culinary industry.
Miroslava Kačániová +8 more
wiley +1 more source
Serotyping and Antibiotic Resistance Profiles of <i>Salmonella</i> spp. and <i>Listeria monocytogenes</i> Strains Isolated from Pet Food and Feed Samples: A One Health Perspective. [PDF]
Andritsos ND +5 more
europepmc +1 more source
Crystal Structure and Functional Characterization of YjgK From Salmonella Typhimurium
ABSTRACT The YhcH/YjgK/YiaL (DUF386) family, widely conserved across bacterial species, is involved in essential cellular processes yet remains poorly characterized. YjgK from Salmonella enterica serovar Typhimurium has drawn attention because of its potential role in biofilm formation associated with metal homeostasis, which may be critical for ...
Su‐Yeon Choi +6 more
wiley +1 more source
Prevalence and antimicrobial drug resistance of gram-negative bacteria in dairy feed and water: a One Health concern. [PDF]
Arbab S +8 more
europepmc +1 more source
This figure illustrates the process for thermal inactivation of various pathogenic bacteria in cell culture media, D and z‐value evaluation, and the impact of pasteurization temperatures on cell performance. ABSTRACT Media formulation ingredients are often identified as potential sources of contamination by microorganisms in cellular agriculture ...
Chyer Kim +11 more
wiley +1 more source
Prevalence of pathogenic bacteria and their antimicrobial patterns analysis of clinical samples from free-range chickens raised in forest farms in Zhouqu county of Gansu Province, China. [PDF]
Egide H +12 more
europepmc +1 more source
R. P. Hart, S. Bradshaw, J. Iveson
semanticscholar +1 more source
Bacterial resistance to antimicrobial agents and its impact on veterinary and human medicine [PDF]
Aarestrup +123 more
core +2 more sources
Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability
Biochar enhances animal agriculture by improving gut health (8%–26% higher feed efficiency), reducing methane emissions (up to 22%) and ammonia volatilization (40%–77%) and sequestering carbon. Challenges include variability in quality and economic feasibility, but its integration offers a sustainable path for productivity and environmental stewardship.
Mohsen Kazemi
wiley +1 more source
One health approach unravels worrying antimicrobial resistance patterns: A cross-sectional study in Kisii, Kenya. [PDF]
Kavulavu BM +10 more
europepmc +1 more source

