Results 91 to 100 of about 265,846 (207)

Prevention and treatment of parasitic infections in organic pigs [PDF]

open access: yes, 2007
Organic and free range pigs are potentially exposed to a wider range of parasites and zoonotic challenges. The livestock Subproject QLIF addresses 4 strategies to combat these challenges, and the present paper describes the initial results.
Kijlstra, H. A.   +5 more
core   +1 more source

Animal health in organic livestock systems: a review [PDF]

open access: yes, 2006
Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues ...
Eijck, Drs. Ineke   +1 more
core  

Underestimated economic and social burdens of non-Typhoidal Salmonella infections: The One Health perspective from Nigeria. [PDF]

open access: yesOne Health, 2023
Sanni AO   +6 more
europepmc   +1 more source

Clinical profiles and antimicrobial resistance patterns of invasive Salmonella infections in children in China. [PDF]

open access: yesEur J Clin Microbiol Infect Dis, 2022
Song W   +20 more
europepmc   +1 more source

Case Report: Non-typhoidal Salmonella infections transmitted by reptiles and amphibians. [PDF]

open access: yesFront Pediatr, 2023
Bernar B   +4 more
europepmc   +1 more source

ECONOMIC BURDEN OF SALMONELLA INFECTIONS IN THE UNITED STATES [PDF]

open access: yes
The aim of this study is to evaluate medical expenditures and lost productivity associated with burden of Salmonella infections. We used laboratory confirmed number of Salmonella cases and corresponding multipliers to estimate the burden of illness using
Adhikari, Bishwa B.   +2 more
core   +1 more source

Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production [PDF]

open access: yes
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Kangas, Susanna   +4 more
core   +1 more source

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