Results 71 to 80 of about 265,846 (207)

Multidrug-Resistant Salmonella enterica Serovar Infantis, Israel

Emerging Infectious Diseases, 2010
To determine whether rapid emergence of Salmonella enterica serovar Infantis in Israel resulted from an increase in different biotypes or spread of 1 clone, we characterized 87 serovar Infantis isolates on the genotypic and phenotypic levels.
Ohad Gal-Mor, Lea Valinsky, Miriam Weinberger, Sara Guy, Joseph Jaffe, Yosef Ilan Schorr, Abraham Raisfeld, Vered Agmon, Israel Nissan   +8 more
doaj   +1 more source

Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA

Emerging Infectious Diseases, 2018
Rates of Salmonella infection in the United States have not changed over the past 20 years. Restaurants are frequent settings for Salmonella outbreaks and sporadic infections.
Melanie J. Firestone, Craig W. Hedberg
doaj   +1 more source

Emerging and Re-Emerging Zoonoses of Dogs and Cats. [PDF]

, 2014
Since the middle of the 20th century, pets are more frequently considered as "family members" within households. However, cats and dogs still can be a source of human infection by various zoonotic pathogens.
Chomel, Bruno B
core   +2 more sources

Antimicrobial prescribing practices for enteric bacterial infections in an integrated health care system, Wisconsin, 2004–2017

Journal of Infection and Public Health
Background: Few studies have evaluated antibiotic prescribing practices for bacterial enteric infections. Unnecessary antibiotics can result in adverse events and contribute to the emergence of antimicrobial resistance.
Scott C. Olson, Louise K. Francois Watkins, Elaine Scallan Walter, Cindy R. Friedman, Huong Q. Nguyen   +4 more
doaj   +1 more source

and Among Asymptomatic Street Food Vendors in the Dire Dawa city, Eastern Ethiopia: Prevalence, Antimicrobial Susceptibility Pattern, and Associated Factors

Environmental Health Insights, 2019
Background: Salmonella and Shigella infections are a common public health problem throughout the world. The risk of getting infections is high, where asymptomatic street food vendors are preparing foods and vending.
Gizaw Tadesse, Habtamu Mitiku, Zelalem Teklemariam, Dadi Marami   +3 more
doaj   +1 more source

Pathogenesis of Salmonella-induced enteritis

Brazilian Journal of Medical and Biological Research, 2003
Infections with Salmonella serotypes are a major cause of food-borne diseases worldwide. Animal models other than the mouse have been employed for the study of nontyphoidal Salmonella infections because the murine model is not suitable for the study of ...
R.L. Santos, R.M. Tsolis, A.J. Bäumler, L.G. Adams   +3 more
doaj   +1 more source

Análisis de las enfermedades trasmitidas por alimentos, 1980-1998

Revista Cubana de Higiene y Epidemiología
Se analizó y evaluó el comportamiento de los brotes epidémicos de las enfermedades transmitidas por alimentos, en Pinar del Río en los últimos 18 años. Se comprobó el número de brotes y el total de personas afectadas en los diferentes años, así como en ...
José Antonio Carrera Vara, Humberto Márquez Rodríguez, Arnaldo Castro Domínguez, Danilo Mitidieri Jorge   +3 more
doaj  

The putative AraC-type transcriptional regulator STM1082 facilitates Salmonella pathogenicity through modulation of intestinal invasion and intracellular replication

Virulence
Salmonella is a food-borne zoonotic pathogen that causes human gastroenteritis and potentially fatal systemic infections. The invasion of intestinal epithelial cells and the survival and replication within host macrophages are essential for the ...
Shuai Ma, Wanwu Li, Xinyue Wang, Yuyang Sun, Houliang Guo, Jiaqi Ma, Lingyan Jiang   +6 more
doaj   +1 more source

Frequency Of Isolation Of Salmonella From Commercial Poultry Feeds And Their Anti-Microbial Resistance Profiles, Imo State, Nigeria [PDF]

, 2006
This study was conducted to determine the frequency of isolation of salmonella and their microbial resistance profiles across different commercial poultry feeds sold in Imo State, Nigeria.
Ndujihe E, G, Ogbuewu P, I, Okoli Ifeanyi, Charles   +2 more
core  

Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]

, 2011
Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr., Michael B. Batz, Sandra Hoffmann   +2 more
core