Results 111 to 120 of about 306,145 (247)

Genotoxicity and Cytotoxicity Exerted by Pesticides in Different Biotic Matrices-An Overview of More Than a Decade of Experimental Evaluation [PDF]

, 2014
Agrochemicals represent one of the most important sources of environmental pollution. Although attempts to reduce agrochemical use through organic agricultural practices and the use of other technologies to control pests continue, the problem is still
Larramendy, Marcelo Luis, Nikoloff, Noelia, Ruiz de Arcaute, Celeste, Soloneski, Sonia Maria Elsa   +3 more
core   +2 more sources

Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Journal of Agriculture and Food Research
Non-typhoidal Salmonella is among the most prevalent foodborne zoonoses, challenging food safety and One Health worldwide. A dearth of knowledge exists regarding non-typhoidal Salmonella prevalence and genomic features within the United Arab Emirates ...
Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Mohammed Elbediwi, Febin Anes, Glindya Bhagya Lakshmi   +7 more
doaj   +1 more source

PROBIÓTICOS NA RAÇÃO PARA O CONTROLE DE Salmonella Minnesota EM FRANGOS DE CORTE

, 2013
The present study was designed to compare the ability of different probiotics, applied in feed, to reduce Salmonella colonization and interfere with the cellular dynamics in the intestinal mucosa of broilers challenged with Salmonella enterica enterica ...
Eduardo Muniz, Larissa Pickler, M. C. Lourenço, Patrick Westphal, Leandro Nagae Kuritza, Elizabeth Santin   +5 more
semanticscholar   +1 more source

AVALIAÇÃO MICROBIOLÓGICA DE COXA E SOBRECOXA DE FRANGO COMERCIALIZADAS A GRANEL EM SINOP-MT

Ciência Animal Brasileira, 2019
O consumo de carne de frango tem aumentado nos últimos anos, favorecido por diferentes fatores. No entanto, quando esse alimento é manipulado sem cuidados higiênicos pode ser fonte de agentes etiológicos causadores de enfermidades.
Filipe Freitas, Rodrigo de Almeida, Jorge Luiz Fortuna, Claudius Couto Cabral, Robson Maia Franco, Thaís Badini Vieira   +5 more
doaj  

Prevalência e susceptibilidade antimicrobiana de sorotipos de Salmonella spp. isolados de frangos vivos e carcaças no estado do Rio de Janeiro

Pesquisa Veterinária Brasileira
RESUMO: A presença de Salmonella spp. em produtos de origem avícola e seus subprodutos se mostra um grande desafio para a produção comercial. Dados de prevalência, dos sorotipos circulantes e do perfil de susceptibilidade antimicrobiana de cepas de ...
Daniela Q. Baptista, André F.M. Santos, Maria Helena C. Aquino, Dayse L.C. Abreu, Dália P. Rodrigues, Elmiro R. Nascimento, Virginia L.A. Pereira   +6 more
doaj   +1 more source

Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation's Food Safety System [PDF]

, 2009
Examines federal, state, and local agencies' responsibilities, strengths, and weaknesses in ensuring food safety. Recommends systemwide reforms to enhance state and local roles and improve surveillance, outbreak response, and regulation and ...
Michael R. Taylor, Stephanie D. David
core  

Mecanismos de adaptação microbiana no processamento da carne de frango e sua presença em sorovares de casos de salmonelose no Brasil: revisão integrativa

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Introdução: O Brasil é o maior exportador de carne de frango do mundo. Aves e produtos avícolas são frequentemente associados à contaminação por Salmonella não-tifoide (SNT). Relatos de sorovares de SNT resistentes a antimicrobianos (RAM) em isolados de
Daniela Comparsi Laranja, Mercedes Passos Geimba   +1 more
doaj   +1 more source

Sodium Polyphosphate and Polyethylenimine Enhance the Antimicrobial Activities of Plant Essential Oils

ScienceOpen Research, 2016
Plant extracts have been used for millennia for treatment of disease, with much recent interest focusing on the antimicrobial activities of plant essential oils (EOs).
Byron Brehm-Stecher
doaj   +1 more source

High-Resolution Identification of Multiple Salmonella Serovars in a Single Sample by Using CRISPR-SeroSeq

, 2018
Salmonella enterica is represented by \u3e2,600 serovars that can differ in routes of transmission, host colonization, and in resistance to antimicrobials. S.
Amirani, Naufa, Doak, Alexandra N., Kariyawasam, Subhashinie, Lamendella, Regina, Schroeder, Erin A., Shariat, Nikki, Thompson, Cameron P., Wright, Justin   +7 more
core  

Effects of organic and ‘low input’ production methods on food quality and safety [PDF]

, 2007
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs.
Butler, G., Cooper, J.M., Leifert, C., Lueck, L., Nielson, J.H., Rembiałkowska, E.   +5 more
core