ScienceOpen Research, 2016 Plant extracts have been used for millennia for treatment of disease, with much recent interest focusing on the antimicrobial activities of plant essential oils (EOs).
Byron Brehm-Stecher
doaj +1 more source
, 2018 Salmonella enterica is represented by \u3e2,600 serovars that can differ in routes of transmission, host colonization, and in resistance to antimicrobials. S.
Amirani, Naufa +7 more
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Fixing Food Safety: Protecting America's Food Supply From Farm-to-Fork [PDF]
, 2008 Provides an overview of the major concerns regarding U.S. food safety, including an ineffective regulatory system, and of food-borne disease threats.
Jeffrey Levi +2 more
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Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation's Food Safety System [PDF]
, 2009 Examines federal, state, and local agencies' responsibilities, strengths, and weaknesses in ensuring food safety. Recommends systemwide reforms to enhance state and local roles and improve surveillance, outbreak response, and regulation and ...
Michael R. Taylor, Stephanie D. David
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Effect of a blend of essential oils, organic acids, tannins, vitamin E and zinc on the intestinal health of broiler chickens challenged with Eimeria spp., Salmonella Minnesota, Escherichia coli and Clostridium perfringens [PDF]
Pesquisa Veterinária Brasileira: This study aimed to evaluate the effects of (i) diets supplemented with a blend of organic acids, cinnamon essential oil, oregano essential oil, eugenol, thymol, curcumin, tannins, vitamin E, and zinc microencapsulated in vegetable fat and (ii) a ...
Leila S. Tolomeotti +8 more
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Effects of organic and ‘low input’ production methods on food quality and safety [PDF]
, 2007 The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs.
Butler, G. +5 more
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Effect of pH on Turbidity and Ultrastructures of Endotoxins Extracted from Salmonella Minnesota Wild Type and Re Mutant [PDF]
, 1985 Ken‐ichi Amano +2 more
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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options [PDF]
Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne
Anonymous +2 more
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Parameters affecting the enzyme-linked immunosorbent assay of immunoglobulin G antibody to a rough mutant of Salmonella minnesota [PDF]
, 1978 S C Bruins +3 more
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Risk Mitigating Strategies in the Food Supply Chain [PDF]
Food safety events in the recent past have generated significant media attention and resulted in increased concerns over the food on the plate. A recent study (Degeneffe et al., 2007) on consumer perceptions of bio-terrorism and food safety risks shows ...
Agiwal, Swati, Mohtadi, Hamid
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