Results 11 to 20 of about 306,145 (247)

Salmonella enterica Serovar Minnesota Biofilms, Susceptibility to Biocides, and Molecular Characterization [PDF]

Pathogens, 2021
The presence of virulence genes, phylogenetic relationships, biofilm formation index (BFI), and ultrastructure in S. Minnesota at different temperatures (4, 25, and 36 °C) were analyzed.
Roberta Torres de Melo, Taciano dos Reis Cardoso, Phelipe Augusto Borba Martins Peres, Raquelline Figueiredo Braz, Guilherme Paz Monteiro, Daise Aparecida Rossi   +5 more
doaj   +4 more sources

Research Note: Reduction of Salmonella load in Brazilian commercial chicken farms using INSPEKTOR®: a bacteriophage-based product [PDF]

Poultry Science
Salmonella is a zoonotic pathogen transmitted through food and one of the four leading global causes of diarrheal disease in humans. Brazil is the world's largest exporter of poultry meat, and as such, Brazilian farms routinely detect and prevent ...
Michael Pino, Karen Mujica, Paola Mora-Uribe, Héctor Garcias-Papayani, Braulio Paillavil, Camilo Avendaño, Diego Flores-Crisosto, Rodrigo Norambuena, Victoria Rojas-Martínez, Matías Aguilera, Nicolás Cifuentes Muñoz, Pablo Cifuentes, Hans Pieringer, Soledad Ulloa   +13 more
doaj   +2 more sources

Uso de probiótico sobre a ativação de células T e controle de Salmonella Minnesota em frangos de corte

Pesquisa Veterinária Brasileira, 2013
Para avaliar o efeito do probiótico sobre a resposta imunológica de frangos de corte desafiados com Salmonella Minnesota (SM), 60 frangos foram divididos em três grupos: CN- (controle negativo) aves que não foram inoculadas com SM, CP- (controle positivo)
Mariana C. Lourenço, Leandro N. Kuritza, Patrick Westphal, Leonardo B. Miglino, Larissa Pickler, Antonio L. Kraieski, Elizabeth Santin   +6 more
doaj   +2 more sources

Molecular Evidence of Clonal Salmonella Enteritidis Persistence in Poultry Cold-Chain Environments Under Environmental Stress [PDF]

Foods
Breakdown of cold-chain integrity drives the persistence of foodborne pathogens in poultry supply chains in warm, mountainous climates. This study used Al-Mandaq (Saudi Arabia) as a model to assess genetic diversity and contamination in bacteria from ...
Khaled S. Gazi, Wafa A. Alshehri, Alhanouf M. Alkhammash, Nada Alqadri, Fayez Saeed Bahwerth, Roua S. Baty, Nahlah N. Albakri, Ashjan F. Khalel, Tariq Abdulmutaleb Alpakistany, Mohammad Melebari   +9 more
doaj   +2 more sources

Salmonella enterica Pulsed-Field Gel Electrophoresis Clusters, Minnesota, USA, 2001–2007

Emerging Infectious Diseases, 2010
We determined characteristics of Salmonella enterica pulsed-field gel electrophoresis clusters that predict their being solved (i.e., that result in identification of a confirmed outbreak). Clusters were investigated by the Minnesota Department of Health
Joshua M. Rounds, Craig W. Hedberg, Stephanie Meyer, David J. Boxrud, Kirk E. Smith   +4 more
doaj   +3 more sources

Microbiological Quality and Presence of Salmonella spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing [PDF]

Microorganisms
The industrial processing of broiler chickens has become increasingly automated to scale up meat production. However, certain procedures may cause rupture of the gastrointestinal tract, contaminating the products.
Bruno Leandro de Almeida Brito, Rafaela Assis Machado, João Luís Batista de Jesus, Francisco Yan Tavares Reis, Isabela Pádua Zanon, Monique Ribeiro Tiba Casas, Rodrigo Otávio Silveira Silva, Henrique César Pereira Figueiredo, Tadeu Chaves de Figueiredo, Marcelo Resende de Souza, Silvana de Vasconcelos Cançado   +10 more
doaj   +2 more sources

Antimicrobial-drug Susceptibility of Human and Animal Salmonella Typhimurium, Minnesota, 1997–2003 [PDF]

Emerging Infectious Diseases, 2005
We compared antimicrobial resistance phenotypes and pulsed-field gel electrophoresis (PFGE) subtypes of 1,028 human and 716 animal Salmonella enterica serotype Typhimurium isolates from Minnesota from 1997 to 2003.
Stephanie D. Wedel, Jeffrey B. Bender, Fe T. Leano, David J. Boxrud, Craig Hedberg, Kirk E. Smith   +5 more
doaj   +3 more sources

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health

PLoS Genetics, 2022
Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans, consumption of contaminated poultry meat is believed to be a major source.
Nabil-Fareed Alikhan, Luisa Zanolli Moreno, Luis Ricardo Castellanos, Marie Anne Chattaway, Jim McLauchlin, Martin Lodge, Justin O’Grady, Roxana Zamudio, Emma Doughty, Liljana Petrovska, Marcos Paulo Vieira Cunha, Terezinha Knöbl, Andrea Micke Moreno, Alison E. Mather   +13 more
doaj   +3 more sources

Endotoxic Glycolipid from a Heptoseless Mutant of Salmonella minnesota [PDF]

Journal of Bacteriology, 1967
The endotoxin of a heptoseless mutant of Salmonella minnesota R595 was extracted with phenol-water. Most of this material was found distributed in the insoluble fraction of the extract. The results showed that the R595 endotoxin behaved as a lipid rather than as a lipopolysaccharide (LPS).
N. Kasai, A. Nowotny
semanticscholar   +3 more sources

High-molecular-weight components in lipopolysaccharides of Salmonella typhimurium, Salmonella minnesota, and Escherichia coli [PDF]

Journal of Bacteriology, 1985
Lipopolysaccharide from smooth strains of Salmonella typhimurium, Salmonella minnesota, and Escherichia coli O111:B4, O55:B5, and O127:B8 was fractionated by gel filtration chromatography. All lipopolysaccharide samples separated into three major populations. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the fractions from S. typhimurium
A. Peterson, E. McGroarty
semanticscholar   +3 more sources