Results 61 to 70 of about 13,219,520 (221)
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
An Epidemiological Study to Estimate the Baseline Titres of Widal Test in Apparently Healthy Individuals of Bhubaneswar, Odisha [PDF]
Introduction: Enteric fever is one of the most prevalent community acquired infection especially in the developing countries; caused by Salmonella enterica serovar Typhi, Paratyphi A and Paratyphi B.
Subhajit Giri +3 more
doaj +1 more source
Salmonella Paratyphi A strains and their relevant characteristics.
Salmonella Paratyphi A strains and their relevant characteristics.
William C. Blackwelder (340495) +7 more
core +1 more source
This study established a closed‐tube LAMP‐LFD assay for detecting Rodentibacter heylii and Rodentibacter pneumotropicus. The method exhibited high sensitivity (detection limits of 10−5 ng/μL for R. heylii and 10−4 ng/μL for R. pneumotropicus), high specificity, reliable performance with clinical samples, and effective validation in experimental ...
Huiqiong Yan +17 more
wiley +1 more source
The emergence of extensively drug-resistant (XDR) Salmonella has raised concerns about the effectiveness of third-generation cephalosporins for empiric treatment.
Rao Muhammad Abid Khan +7 more
doaj +1 more source
This study developed a pair of duplex RPA‐LFA assays for the simultaneous detection of critical resistance genes, blaCTX‐M/mcr‐1 and blaoxa‐48‐like/blaNDM, from hemoculture samples. Under optimized conditions, duplex RPA was performed at 37°C–38°C for 25 min, followed by LFA for 10–15 min.
Variya Nemidkanam +2 more
wiley +1 more source
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Background and Purpose: Resistance to fluoroquinolones and cephalosporins is a major problem with Salmonella enterica serovar Typhi and Paratyphi.
Bhat K +3 more
doaj
Reptile-associated outbreaks of human Salmonella infections are increasing in Canada, coinciding with a rise in the popularity of reptiles as pets. We conducted a retrospective analysis of surveillance data for human Salmonella case-patients in Ontario ...
Katherine Paphitis +7 more
doaj +1 more source
SALMONELLA-PARATYPHI A OSTEOMYELITIS IN A PATIENT WITH RHEUMATOID-ARTHRITIS
A case of Salmonella paratyphi A osteomyelitis is reported.
core +1 more source

