Results 21 to 30 of about 29,624 (207)
Selection and characterization of bacteriophages specific to Salmonella Choleraesuis in swine [PDF]
Veterinary World, 2022 Background and Aim: Salmonella Choleraesuis is the most common serotype that causes salmonellosis in swine. Recently, the use of bacteriophages as a potential biocontrol strategy has increased.
Pattaraporn Sriprasong +2 more
doaj +1 more source
Isolation, Characterization, and Efficacy of Three Lytic Phages Infecting Multidrug-Resistant Salmonella Serovars from Poultry Farms in Egypt [PDF]
Archives of Razi Institute, 2021 Multidrug-resistant (MDR) Salmonella serovars are considered a significant threat to veterinary and public health. Developing new antimicrobial compounds that can treat the infection caused by these notorious pathogens is a big challenge.
H Sobhy +7 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 Salmonella infection, one of the common epidemics in the livestock and poultry breeding industry, causes great economic losses worldwide. At present, antibiotics are the most commonly used treatment for Salmonella infection, but the widespread use of ...
Bo Zhang +8 more
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SPECIALIZED TRANSDUCING PHAGES DERIVED FROM SALMONELLA PHAGE P22 [PDF]
Genetics, 1974 Salmonella phage P22 has been used in the construction of three sorts of specialized transducing phage: P22 proAB, P22 proABlac and P22 argF. The bacterial genes carried are derived from E. coli K12. Since E. coli and Salmonella chromosomes recombine very poorly, E.
I, Hoppe, J, Roth
openaire +2 more sources
Microbiology Spectrum, 2022 Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to the human food chain, bacteriophage (phage) therapy could be used to reduce bacteria
Anisha M. Thanki +5 more
doaj +1 more source
Genomic and functional characterization of five novel Salmonella-targeting bacteriophages
Virology Journal, 2021 Background The host-unrestricted, non-typhoidal Salmonella enterica serovar Enteritidis (S. Enteritidis) and the serovar Typhimurium (S. Typhimurium) are major causative agents of food-borne gastroenteritis, and the host-restricted Salmonella enterica ...
Marta Kuźmińska-Bajor +8 more
doaj +1 more source
Viruses, 2021 Bacteriophages that lyse Salmonella enterica are potential tools to target and control Salmonella infections. Investigating the host range of Salmonella phages is a key to understand their impact on bacterial ecology, coevolution and inform their use in ...
Khatuna Makalatia +12 more
doaj +1 more source
Receptor diversity and host interaction of bacteriophages infecting Salmonella enterica serovar Typhimurium. [PDF]
PLoS ONE, 2012 BACKGROUND: Salmonella enterica subspecies enterica serovar Typhimurium is a gram-negative pathogen causing salmonellosis. Salmonella Typhimurium-targeting bacteriophages have been proposed as an alternative biocontrol agent to antibiotics.
Hakdong Shin +5 more
doaj +1 more source
Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars
Frontiers in Microbiology, 2022 Salmonella is one of the leading causes of foodborne illnesses worldwide. The rapid emergence of multidrug-resistant Salmonella strains has increased global concern for salmonellosis.
Zhongjing Lu +12 more
doaj +1 more source
Frontiers in Microbiology, 2021 Salmonella spp. is a leading cause of gastrointestinal enteritis in humans where it is largely contracted via contaminated poultry and pork. Phages can be used to control Salmonella infection in the animals, which could break the cycle of infection ...
Janet Y. Nale +12 more
doaj +1 more source