Therapeutic effects of oral administration of lytic Salmonella phages in a mouse model of non-typhoidal salmonellosis [PDF]
Frontiers in Microbiology, 2022 Acute non-typhoidal salmonellosis (NTS) caused by a Gram-negative bacterium Salmonella enterica serovar Typhimurium (S. Tm) is one of the most common bacterial foodborne diseases worldwide.
Chutikarn Sukjoi +2 more
exaly +4 more sources
Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain [PDF]
Veterinary World, 2022 Background and Aim: Ciprofloxacin (CIP) is recommended for salmonellosis treatment as the drug of choice; however, overuse of this drug can cause drug resistance issues and failure to treat diseases.
Wattana Pelyuntha +3 more
doaj +2 more sources
Frontiers in Microbiology, 2019 A common cause of human food poisoning is through ingestion of pork products contaminated with Salmonella spp. Worryingly multi-drug resistant (MDR) Salmonella strains have been isolated from pigs, which motivates the need for alternative antimicrobials.
Anisha M Thanki +2 more
exaly +3 more sources
The amplification of bacteriophages using Salmonella YB1 as a host and its therapeutic efficacy against salmonellosis in broilers [PDF]
Poultry ScienceThe residual bacteria in bacteriophage (phage) preparations have hindered their application in poultry disease. We isolated eight phages from aquatic environment samples and selected two phages (vB_StyS_SP03 and vB_StyM_SP07) for amplification using the ...
Zhichao Hu +7 more
doaj +2 more sources
Characterization of two novel Salmonella phages having biocontrol potential against Salmonella spp. in gastrointestinal conditions [PDF]
Scientific ReportsSalmonella is a primary enteric pathogen related to the contamination of poultry and other food products in numerous foodborne outbreaks. The continuous emergence of multidrug-resistant bacteria has become a serious issue due to the overuse of ...
Yujie Zhang +4 more
doaj +2 more sources
Frontiers in Microbiology, 2021 Salmonella is a major foodborne pathogen that causes foodborne disease in humans through consumption of contaminated foods, especially those of animal origin.
Wattana Pelyuntha +2 more
exaly +3 more sources
Isolation and characterization of Salmonella phages for controlling bacterial infections [PDF]
Frontiers in Veterinary ScienceIntroductionThe rise of multidrug-resistant (MDR) Salmonella enterica poses a significant threat to public health, veterinary medicine, and food safety. Bacteriophages offer a promising alternative to antibiotics due to their host specificity and ability
Seyyed Danial Mirmiran +13 more
doaj +2 more sources
Characterization of a Diverse Collection of Salmonella Phages Isolated from Tennessee Wastewater [PDF]
Phage, 2023 Daniel W Bryan +2 more
exaly +2 more sources
Diversity of Salmonella enterica phages isolated from chicken farms in Kenya
Microbiology SpectrumIn this study, we describe the characterization of 67 Salmonella enterica phages isolated from Kenya. Specifically, the phages were isolated from chicken feces as well as from swabs and water samples obtained from chicken farms and slaughterhouses in ...
K M D Gunathilake +2 more
exaly +3 more sources
Selection and characterization of bacteriophages specific to Salmonella Choleraesuis in swine [PDF]
Veterinary World, 2022 Background and Aim: Salmonella Choleraesuis is the most common serotype that causes salmonellosis in swine. Recently, the use of bacteriophages as a potential biocontrol strategy has increased.
Pattaraporn Sriprasong +2 more
doaj +1 more source