Results 31 to 40 of about 17,783 (209)
Frontiers in Microbiology, 2022 Salmonella enterica is not only the most common pathogen of poultry and poultry-derived products but is also a significant foodborne pathogen. In recent years, many S.
Yue Li +12 more
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Genome Sequence of Salmonella Phage χ
Genome Announcements, 2015 ABSTRACT Salmonella bacteriophage χ is a member of the Siphoviridae family that gains entry into its host cells by adsorbing to their flagella. We report the complete 59,578-bp sequence of the genome of phage χ, which together with its relatives, exemplifies a largely unexplored type of tailed ...
Hendrix, Roger W. +6 more
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Phage Typing Scheme for Salmonella braenderup [PDF]
Applied Microbiology, 1968 A phage typing scheme for Salmonella braenderup based on both phage sensitivity and lysogenicity patterns is presented. Three S. braenderup symbiotic phages (br A, br B, and br C) were used in the phage sensitivity test, and three indicator strains were used for the lysogenicity test. The 424
I, Sechter, C B, Gerichter
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Microorganisms, 2019 Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium are major foodborne pathogens of concern worldwide. Bacteriophage applications have gained more interest for biocontrol in foods. This study isolated 36 Salmonella phages
Kantiya Petsong +4 more
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APPLICATION OF SALMONELLA PHAGE COCKTAIL TO CONTROL SALMONELLA TYPHIMURIUM IN VITRO [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Members of the genus Salmonella are among the microbial pathogens associated with dangerous infection. The increased of Salmonella spp. antibiotic resistance has propelled the need of alternate therapeutic methods or strategies.
Yasmer Hussein +2 more
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Viruses, 2022 Multi-drug resistant (MDR) Salmonella enterica Enteritidis is one of the major causes of foodborne illnesses worldwide. This non-typhoidal Salmonella (NTS) serovar is mainly transmitted to humans through poultry products. Bacteriophages (phages) offer an
Amos Lucky Mhone +9 more
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Foods, 2023 Salmonella contamination in poultry meat is an important food safety issue as this pathogen can lead to serious illness and economic losses worldwide.
Wattana Pelyuntha, Kitiya Vongkamjan
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Multireceptor phage cocktail against Salmonella enterica to circumvent phage resistance [PDF]
microLifeAbstract Non-Typhoidal Salmonella (NTS) is one of the most common food-borne pathogens worldwide, with poultry products being the major vehicle for pathogenesis in humans. The use of bacteriophage (phage) cocktails has recently emerged as a novel approach to enhancing food safety.
Carlos E Martinez-Soto +5 more
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Recombinational circularization of Salmonella phage P22 DNA [PDF]
Virology, 1977 The development of phage P22 following infection involves a mandatory recombination step, the timing of which is the same in both the lytic and lysogenic pathways. Covalently circular molecules of phage DNA were identified by alkaline sucrose sedimentation of infected cell lysates.
Weaver, Steven, Levine, Myron
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A Phage Typing System for Salmonellae: Salmonella heidelberg
Journal of Food Protection, 1977 A system is described for phage of Salmonella heidelberg . The system was developed using a number of bacteriophages that were isolated from sewage.
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