Results 51 to 60 of about 16,609 (159)

Prophylactic phage administration reduces Salmonella Enteritidis infection in newly hatched chicks

open access: yesMicrobiologyOpen
Salmonellosis outbreaks are global issues primarily associated with the consumption of poultry products, which may be infected with Salmonella. The use of lytic bacteriophages could be a safe and effective approach to reduce Salmonella prevalence in ...
Lorna Agapé   +7 more
doaj   +1 more source

Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica

open access: yesViruses, 2019
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread in natural environments and offer a potential source of agents that could be used for controlling populations of this bacterium; yet, relatively little is ...
Karen Fong   +7 more
doaj   +1 more source

Genome Sequence of Salmonella enterica Phage Det7

open access: yesGenome Announcements, 2015
ABSTRACT Det7 is a Myoviridae bacteriophage that gains entry into its Salmonella enterica serovar Typhimurium host cells by adsorbing to O-antigen polysaccharide. We report here the complete 157,498-bp sequence of its genome.
Casjens, Sherwood R.   +3 more
openaire   +2 more sources

Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sources [PDF]

open access: yesVeterinary World
Background and Aim: Salmonella is a leading cause of foodborne illnesses worldwide, often linked to poultry products. Antibiotic resistance among Salmonella strains has increased the need for alternative decontamination strategies, such as bacteriophage (
Wattana Pelyuntha   +6 more
doaj   +1 more source

Single phage-typing set for differentiating salmonellae [PDF]

open access: yesJournal of Clinical Microbiology, 1977
A phage-typing system is described for characterizing commonly isolated salmonellae. Fifty-eight serovars representative of groups A, B, C1, C2, D, E1, E2, E3, and E4 were delineated by using a single set of 50 phages isolated from sewage. All of the 735 cultures used in this effort were typable and were distinguished and differentiated on the basis of
openaire   +2 more sources

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

open access: yesViruses, 2015
Two lytic phages, vB_SenM-PA13076 (PA13076) and vB_SenM-PC2184 (PC2184), were isolated from chicken sewage and characterized with host strains Salmonella Enteritidis (SE) ATCC13076 and CVCC2184, respectively.
Hongduo Bao   +5 more
doaj   +1 more source

Host Resistance, Genomics and Population Dynamics in a Salmonella Enteritidis and Phage System

open access: yesViruses, 2019
Bacteriophages represent an alternative solution to control bacterial infections. When interacting, bacteria and phage can evolve, and this relationship is described as antagonistic coevolution, a pattern that does not fit all models.
Angela Victoria Holguín   +9 more
doaj   +1 more source

Fighting Salmonella Infantis: bacteriophage-driven cleaning and disinfection strategies for broiler farms

open access: yesFrontiers in Microbiology
IntroductionSalmonella is a bacterium that can cause food-borne infections and is responsible for the most common gastrointestinal illnesses. The emergence of multi-drug resistant (MDR) strains worldwide is a major threat, representing a major challenge ...
Sandra Sevilla-Navarro   +5 more
doaj   +1 more source

Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods

open access: yesAntibiotics
Salmonella enterica is a major food-borne pathogen causing food poisoning. The use of bacteriophages as alternative biocontrol agents has gained renewed interest due to the rising issue of antibiotic-resistant bacteria.
Seongok Kim   +4 more
doaj   +1 more source

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