Results 61 to 70 of about 16,609 (159)
Salmonella Phages Affect the Intestinal Barrier in Chicks by Altering the Composition of Early Intestinal Flora: Association With Time of Phage Use. [PDF]
Zhao H +7 more
europepmc +1 more source
This study was designed to assess the role of bacteriophage P22 in the adhesion, invasion, intracellular survival of, and cellular immune response to Salmonella Typhimurium in intestinal epithelial INT-407 and chicken macrophage-like HD11 cells.
HY Lee, D Biswas, J Ahn
doaj +1 more source
Broad-Spectrum Salmonella Phages PSE-D1 and PST-H1 Controls Salmonella in Foods. [PDF]
Cao Y +12 more
europepmc +1 more source
Despite meticulous monitoring of Salmonella spp. throughout the food chain to ensure safer animal food products for consumers, the number of salmonellosis cases in humans continues to rise annually in Europe. Phage therapy emerges as a promising tool for
J. Torres-Boncompte +5 more
doaj +1 more source
Foodborne pathogens, such as Salmonella, are major factors that pose significant threats to global food safety and public health. Salmonella typhimurium is a prominent serotype contributing to non-typhoidal salmonellosis, which is a prevalent foodborne ...
Yaxiong Song +9 more
doaj +1 more source
A Model for the Adsorption of Phage P22 to Salmonella typhimurium
A new model for the adsorption of bacteriophage P22 to its host Salmonella typhimurium is proposed. The main feature of this model is that only three of the six tail proteins found on the mature phage function during adsorption. This model explains why there is a difference in the specific endoglycosidase activity of the tail protein of mature virions ...
openaire +2 more sources
Background Non-typhoidal Salmonella (NTS) typically cause self-limiting enterocolitis, but can lead to life-threatening invasive diseases, particularly in sub-Saharan Africa.
Michael Mugo +15 more
doaj +1 more source
IntroductionSalmonella spp. is the second most common bacteria associated with foodborne gastrointestinal outbreaks in humans, with the highest contamination levels in meat, especially poultry. Salmonella enterica subsp.
Noemi Battistelli +12 more
doaj +1 more source
The majority of phages are capable of lysing only specific bacterial strains within a single species, and polyvalent phages with cross-genus lytic capability are relatively rare.
Dongyang Gao +6 more
doaj +1 more source
Background Salmonella infections continue to be one of the essential public health issues threatening millions of people. With the increasing occurrence of resistance against conventionally used antibiotics, the search for alternatives has become crucial.
Reem A. Youssef +4 more
doaj +1 more source

