Results 61 to 70 of about 17,783 (209)

Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio, Débora Preceliano de Oliveira, Iskra Vitanova Ivanova, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sources [PDF]

Veterinary World
Background and Aim: Salmonella is a leading cause of foodborne illnesses worldwide, often linked to poultry products. Antibiotic resistance among Salmonella strains has increased the need for alternative decontamination strategies, such as bacteriophage (
Wattana Pelyuntha, Thamonwan Narkpao, David Yembilla Yamik, Pichamon Kiatwuthinon, Arsooth Sanguankiat, Attawit Kovitvadhi, Kitiya Vongkamjan   +6 more
doaj   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica

Viruses, 2019
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are widespread in natural environments and offer a potential source of agents that could be used for controlling populations of this bacterium; yet, relatively little is ...
Karen Fong, Denise M. Tremblay, Pascal Delaquis, Lawrence Goodridge, Roger C. Levesque, Sylvain Moineau, Curtis A. Suttle, Siyun Wang   +7 more
doaj   +1 more source

Molecular Epidemiology and Genetic Profile of Non‐Typhoidal Salmonella Serovars Isolated From Poultry Production Chain in Khorasan Province, Iran: A Comprehensive Analysis of Prevalence, Virulence Genes, and Antibiotic Resistance

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This study presents a comprehensive overview of the prevalence of main serovars, phenotypic and genotypic antimicrobial resistance, and virulence factors of non‐typhoidal Salmonella (NTS) serovars isolated from various stages of the poultry production chain, as well as their importance to human health in Iran.
Ali. Zavari, Mahdi. Askari Badouei, Gholamreza. Hashemi Tabar   +2 more
wiley   +1 more source

Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora, Caleb Mark, Marie Biondi Ryan, Bishal Barman, Michael Pitino, David C. Dallas   +5 more
wiley   +1 more source

Adsorption of Phage P22 to Salmonella typhimurium

Journal of General Virology, 1977
Adsorption of phage P22 to its receptor in the lipopolysaccharide (LPS) of the envelope of Salmonella typhimurium is accompanied by a hydrolytic cleavage of the O polysaccharide chain. The enzyme, and endorhamnosidase, is found in the phage tail.
U, Eriksson, A A, Lindberg
openaire   +2 more sources

Characterisation of a Novel Jumbo Lytic Aeromonas dhakensis Bacteriophage P19 and Its Endolysin

Microbial Biotechnology, Volume 19, Issue 1, January 2026.
A jumbo, lytic myovirus phage P19 against multidrug‐resistant (MDR) Aeromonas dhakensis was isolated from river water. P19 demonstrated robust lytic activity, high thermal and pH stability (pH 6–10, up to 60°C), and no genes associated with lysogeny, virulence or antimicrobial resistance. ORF_358 of P19 encodes for T4‐type lysozyme.
Farhat Ansari, Vandan Nagar
wiley   +1 more source

Phage‐Host Interactions in Flavobacterium Pathogens and the Potential of Phage‐Based Disease Control in Salmonid Aquaculture

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT A major bottleneck to the projected expansion of the aquaculture industry is disease outbreaks caused by bacterial pathogens. Fish diseases caused by Flavobacterium pathogens are persistent in salmonid aquaculture, and treatment is limited to antimicrobials, which contaminate the aquatic environment and promote antimicrobial resistance ...
Lotta A. I. Landor, Valeria Ruffo, Lotta‐Riina Sundberg, Lone Madsen, Mathias Middelboe   +4 more
wiley   +1 more source

Phage Typing System for Salmonella enteritidis [PDF]

Applied and Environmental Microbiology, 1976
A system is described for the phage typing of Salmonella enteritidis. The system was developed using a number of bacteriophages that were isolated from sewage.
openaire   +2 more sources