Results 11 to 20 of about 228,509 (239)

Microbial quality and labeling of minimally processed fruits and vegetables

Bioscience Journal, 2021
The consumption of minimally processed, or ready-to-eat (RTE), fruits and vegetables has been growing because people have shorter time to eat and due to the pursuit of convenience and health benefits.
Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, Jackline Freitas Brilhante de São José   +3 more
doaj   +1 more source

Infecção por Salmonella enterica em suínos criados em um sistema integrado de produção do sul do Brasil Salmonella infection in pigs raised in a multiple-site swine production system from southern Brazil

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
Avaliou-se a difusão da infecção em um rebanho com prévio isolamento de Salmonella sp, em que leitões, individualmente identificados, foram amostrados para excreção fecal de Salmonella sp e sorologia do nascimento ao abate.
L.E. Silva, C.P. Gotardi, R. Vizzotto, J.D. Kich, M.R.I. Cardoso   +4 more
doaj   +1 more source

Presença de Salmonella sp. no trato intestinal e em tonsilas/linfonodos submandibulares de suínos ao abate Presence of Salmonella sp. in the intestinal tract and tonsils/mandibular lymph nodes in pigs at slaughter

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2004
Estudou-se a associação entre o isolamento de Salmonella sp. do trato intestinal de suínos ao abate e sua presença em tonsilas/linfonodos submandibulares (T/LS), utilizadas no preparo de embutidos.
S.M.F. Castagna, P. Schwarz, C.W. Canal, M. Cardoso   +3 more
doaj   +1 more source

Fluoroquinolone-resistantSalmonellasp. in Carcasses

Emerging Infectious Diseases, 2006
To the Editor: Fluoroquinolone (FQ)-resistant Salmonella has been isolated from patients in Taiwan (1–7). Recently, a report further indicated that several patients were infected with Salmonella enterica serovar Schwarzengrund with high-level FQ resistance (1). S. Schwarzengrund has never been isolated from food animals in Taiwan.
Yu-Chih Wang, Kuang-Sheng Yeh, Chao-Chin Chang, Shih-Ling Hsuan, Ter-Hsin Chen   +4 more
openaire   +3 more sources

Detection of salmonella sp in chicken cuts using immunomagnetic separation [PDF]

Brazilian Journal of Microbiology, 2008
The immunomagnetic separation (IMS) is a technique that has been used to increase sensitivity and specificity and to decrease the time required for detection of Salmonella in foods through different methodologies. In this work we report on the development of a method for detection of Salmonella in chicken cuts using in house antibody-sensitized ...
Conceição, Rita de Cássia dos Santos da, Moreira, Ângela Nunes, Ramos, Roberta Juliano, Goularte, Fabiana Lemos, Carvalhal, José Beiro, Aleixo, José Antonio Guimarães   +5 more
openaire   +4 more sources

Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Microbiology Indonesia, 2020
Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease.
AKHMAD RIZALDI, ENGKI ZELPINA
doaj   +1 more source

Impact of milking hygiene on salmonella contamination in cow’s milk: A study in Jember Regency [PDF]

BIO Web of Conferences
Milk is a liquid produced by the mammary glands of female mammals. The nutritional content of milk almost covers the entire nutritional needs required by living things. The appearance of Salmonella sp.
Chusna Mufida Diana, Arif Shabri Hammam, Hermansyah Bagus, Shodikin M. Ali, Suswati Enny   +4 more
doaj   +1 more source

Identifikasi Salmonella sp. pada Susu Segar di Peternakan Sapi Perah Kecamatan Licin Kabupaten Banyuwangi

Media Kedokteran Hewan, 2021
Tujuan dari penelitian ini adalah untuk mengetahui tingkat cemaran bakteri Salmonella sp. pada susu segar dari peternakan sapi perah di kecamatan licin kabupaten banyuwangi.
Rafif Galih Satria, Iwan Sahrial Hamid, Prima Ayu Wibawati, Agnes Theresia Soelih Estoepangestie, Amung Logam Saputro, Ratih Novita Praja   +5 more
doaj   +1 more source

Synthetic O‐Polysaccharide Backbone Units for a Single Antigen Vaccine Against Two Major Non‐Typhoidal Salmonella Serovars

Angewandte Chemie, EarlyView.
A modular strategy was developed to synthesize tri‐, hexa‐, and nona‐saccharides representing repeating units of the conserved O‐polysaccharide backbone of Salmonella. Conjugates of these glycans to bacteriophage Qβ induced strong IgG responses in mice and rabbits. Antibodies elicited recognized native O‐polysaccharides and conferred protection against
Xingling Pan, Changxin Huo, Soham Maity, Herbert Kavunja, Rachel Moszyk, Cameron Talbot, Scott M. Baliban, Xuefei Huang   +7 more
wiley   +2 more sources

Detection of Antibiotic Resistance Salmonella Sp Isolated from Layer Chicken Farm in Sesaot West Lombok

Media Kedokteran Hewan, 2022
Antibiotic resistance is a global problem related to human and animal health. Antibiotic resistance occurs when bacteria acquire a resistant gene that allows them to survive when exposed to the antibiotic.
Berlian Ronaldi April, Alfiana Laili Dwi Agustin, Candra Dwi Atma, Kunti Tirtasari   +3 more
doaj   +1 more source