Results 201 to 210 of about 228,509 (239)
Pressurization effect on Salmonella sp. within the fish meal
Malicki, Adam, Sysak, Zdzisław
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Aspectos relevantes sobre Salmonella sp en humanos
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Gastroenteritis Due to Salmonella sp
Southern Medical Journal, 1992Salmonella infections most often are self-limited illnesses confined to the gastrointestinal system. They can, however, produce clinical and radiographic findings consistent with peritonitis. Careful attention to evaluation and treatment is required to avoid unnecessary surgery for what may initially appear to be a surgical condition.
A W, Allen, J P, Wei
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BACTERIAL ENDOCARDITIS DUE TO SALMONELLA SP. (TYPE SENDAI) WITH RECOVERY
Archives of Internal Medicine, 1952BACTERIAL endocarditis due to organisms of the Salmonella group is relatively rare. Stumpe and Baroody1reviewed in this journal the literature for the period 1930 to 1950 and found 21 cases recorded. They referred to four unpublished cases to which their attention had been drawn and reported one further case.
A J S, MCFADZEAN, C T, HUANG
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[Molecular mechanism for pathogenicity of Salmonella sp].
Revista latinoamericana de microbiologia, 2007Salmonella is a Gram negative bacillus that behaves like a facultative intracellular pathogen. Its environment is the human and animal gastrointestinal tracts, it is never found like a normal microbiota. It is associated with gastrointestinal problems, septicaemic disease and abortion, due to its cellular invasion capacity and its intraphagocytic ...
Inda Marcela, Figueroa Ochoa +1 more
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DNA restriction and modification systems in Salmonella
Molecular and General Genetics MGG, 1975By screening 42 Salmonella strains with P3, a temperate bacteriophage with an unusually wide host range, five new DNA restriction and modification systems (R-M systems) were identified in five different serotypes in Kauffmann-White group C. One of these systems, SP, in a Pl-sensitive strain of S.
L R, Bullas, C, Colson
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Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation
Journal of Food Science, 2010Abstract: Biofilm formation on food industry surfaces has important health and economic consequences, since they can serve as a potential source of contamination for food products, which may lead to food spoilage or transmission of diseases. Salmonella sp.
SPERANZA, BARBARA +2 more
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