Results 141 to 150 of about 103,325 (238)

Successful data recovery from oscillation photographs containing strong polycrystalline diffraction rings from an unknown small-molecule contaminant: preliminary structure solution ofSalmonella typhimuriumpyridoxal kinase (PdxK)

, 2014
G. Deka, J.N. Kalyani, J.F. Benazir, H.S. Savithri, M.R.N. Murthy   +4 more
openalex   +2 more sources

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Inactivation of Listeria monocytogenes and Salmonella Typhimurium by piezoelectric cold plasma: oxidative, structural and metabolic pathways. [PDF]

Arch Microbiol
Oliinychenko YK, Tiwari BK, Stratakos AC.   +2 more
europepmc   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Intracellular formate modulates a motility-invasion switch in Salmonella Typhimurium. [PDF]

PLoS Pathog
Mukherjee D, Noor S, Mukherjee T, Singh M, Chakravortty D.   +4 more
europepmc   +1 more source

Evidence for transcription attenuation rendering cryptic a sigmaS-dependent promoter of the osmotically regulated proU operon of Salmonella typhimurium

, 1997
K Rajkumari, Akira Ishihama, J. Gowrishankar   +2 more
openalex   +2 more sources

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Multi-omics of cockroaches infected with Salmonella Typhimurium identifies molecular signatures of vector colonization. [PDF]

BMC Genomics
Agany DD, Callegari EA, Paez MD, Pietri JE.   +3 more
europepmc   +1 more source

The influence of the swine major histocompatibility genes on antibody and cell-mediated immune responses to immunization with an aromatic-dependent mutant of Salmonella typhimurium.

, 1993
J S Lumsden, B. W. Kennedy, Bonnie A. Mallard, B.N. Wilkie   +3 more
openalex   +1 more source

Prevalence and Genetic Properties ofSalmonella entericaSerovar Typhimurium Definitive Phage Type 104 Isolated fromRattus norvegicusandRattus rattusHouse Rats in Yokohama City, Japan

, 2007
Eiji Yokoyama, Soichi Maruyama, Hidenori Kabeya, Siro Hara, Shin Sata, Toshiro Kuroki, Tomoko Yamamoto   +6 more
openalex   +1 more source