Results 181 to 190 of about 383,285 (360)
Diet–microbiota interactions shape colonization resistance. While the microbiota restricts pathogens like Salmonella through nutrient competition, Salmonella can exploit private nutrients such as fructoselysine (FL), abundant in processed foods but inaccessible to most microbes.
Lea Fuchs +12 more
wiley +1 more source
Behavior of Salmonella typhimurium During Manufacture and Curing of Cheddar Cheese1 [PDF]
J. M. Goepfert +2 more
openalex +1 more source
Photodynamic inactivation increases cell death rate on persistent Staphylococcus aureus
Persistent bacteria have the ability to survive extended periods of antibiotic stress by entering a metabolically dormant state. This study investigated persistence formation in two S. aureus strains and evaluated the effects of PDI using curcumin. Post‐PDI time‐kill assays conducted after metabolic recovery showed a higher rate of bacterial death ...
Maria Vitória Silva Pereira +3 more
wiley +1 more source
Structural Studies on the M-Antigen Produced by Salmonella typhimurium 395MRO-M. [PDF]
Per J. Garegg +5 more
openalex +1 more source
Ammonia based sanitation technology [PDF]
Water-borne sanitation of toilet waste is not a viable option for the estimated 2.6 billion people that lack improved sanitation throughout the world.
Nordin, Annika
core
A comprehensive review of cluster methods for drug–drug interaction network
Abstract The detection of drug–drug interaction (DDI) is crucial to the rational use of drug combinations. Experimentally, DDI detection is time‐consuming and laborious. Currently, researchers have developed a variety of computational methods to predict DDI.
Shuyuan Cao +3 more
wiley +1 more source
Nutritional Studies of Cysteineless Mutants of Salmonella typhimurium
Royston C. Clowes
openalex +1 more source
TRANSDUCTION TO PENICILLIN AND CHLORAMPHENICOL RESISTANCE IN SALMONELLA TYPHIMURIUM
S Banič
openalex +2 more sources
This figure illustrates the process for thermal inactivation of various pathogenic bacteria in cell culture media, D and z‐value evaluation, and the impact of pasteurization temperatures on cell performance. ABSTRACT Media formulation ingredients are often identified as potential sources of contamination by microorganisms in cellular agriculture ...
Chyer Kim +11 more
wiley +1 more source

