Results 191 to 200 of about 197,527 (276)
Reversible excision of the wzy locus in Salmonella Typhimurium may aid recovery following phage predation. [PDF]
Charity OJ+7 more
europepmc +1 more source
Two novel mononuclear Zn(II) (2a) and Mn(II) (2b) complexes and a hetero‐binuclear Zn(II)–Cu(II) (3a) complex have been reported. Their biological properties were examined and their computational studies were performed. Particularly, complexes 2b and 3 were observed to have strong interactions with DNA and showed effective antimicrobial ...
Ali Zengin+6 more
wiley +1 more source
Impact of nafcillin and diosmin on the attachment, invasion, and stress survival of Salmonella Typhimurium. [PDF]
Narimisa N+5 more
europepmc +1 more source
ABSTRACT Background Breast cancer is the most common malignant tumor among women. Recent studies have found that gut probiotics and their metabolic products play a significant role in activating the immune system, reshaping the tumor microenvironment, and inhibiting cancer progression.
Xiaowei Li+11 more
wiley +1 more source
Inhibitory effects of nafcillin and diosmin on biofilm formation by Salmonella Typhimurium. [PDF]
Narimisa N+4 more
europepmc +1 more source
ABSTRACT Background Colorectal cancer (CRC) is among the most prevalent malignant tumors in the digestive system and is the third leading cause of cancer‐related mortality. In recent years, immunotherapy has markedly enhanced the objective response and survival rates for CRC patients.
Fayuan Wang+13 more
wiley +1 more source
Chemical Composition of Cell-wall Polysaccharide of Rough Mutants of Salmonella typhimurium
Tord Holme+3 more
openalex +1 more source
Effects of freezing period and meat juice model type on the survival, hydrophobicity, and acid resistance of Listeria monocytogenes and Salmonella Typhimurium. [PDF]
Kaboudari A, Aliakbarlu J.
europepmc +1 more source
Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona+2 more
wiley +1 more source