Results 211 to 220 of about 222,212 (299)

Protective Effect of <i>Escherichia coli Nissle 1917</i> on <i>Salmonella typhimurium</i> Infection by Regulating Intestinal Flora. [PDF]

Microorganisms
Li ZJ, Yu LJ, Yang YX, Li Y, Ata EB, Zhou Y, Zhang RR, Lian YB, Chen HL, Shi CW, Yang GL, Huang HB, Jiang YL, Wang JZ, Cao X, Wang N, Zeng Y, Yang WT, Wang CF.   +18 more
europepmc   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

p62 limits Salmonella Typhimurium in macrophages through its role in cell signalling. [PDF]

Access Microbiol
Underwood D, Balci A, Solano-Collado V, Wilson HM, Baldassarre M, Spanò S.   +5 more
europepmc   +1 more source

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg‐Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay, Tsehaye Asmelash, Enquebaher Kassaye   +2 more
wiley   +1 more source

Flagellin recognition triggers zinc mobilization in Arabidopsis thaliana as a response to Salmonella Typhimurium invasion. [PDF]

Sci Rep
Mandava TA, Michetti E, Astolfi ML, Camoni L, Battistoni A, Visconti S, Ammendola S.   +6 more
europepmc   +1 more source

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum, Laura Musa, Guido Grilli, Dilşan Akçay, Md Golam Kibria, Mst. Mayeeda Parvin, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed, Delower Hossain   +8 more
wiley   +1 more source

Penetration and disruption of Salmonella typhimurium biofilm using synthesized citric acid doped zein nanocomposites. [PDF]

BMC Pharmacol Toxicol
Yadav V, Pal D, Poonia AK.
europepmc   +1 more source

Structure and allostery in major facilitator superfamily symport mechanisms

Acta Crystallographica Section D, Volume 82, Issue 9, Page 1030-1043, September 2026.
Conformational dynamics in the melibiose/Na+ cotransporter MelB significantly influence the binding of the primary sugar substrate but have minimal effect on the co‐substrate Na+. Na+ acts as an allosteric activator, increasing sugar affinity by stabilizing the inner barrier and constraining conformational flexibility.The solute carriers of the major ...
Lan Guan
wiley   +1 more source

Enhanced Efficacy of Pomegranate Peel Extract via Double Nano-Emulsion Delivery in Laying Hens: Impact on Performance, Immunity, Antioxidant Status, and <i>Salmonella Typhimurium</i> Resistance. [PDF]

Vet Sci
Al-Khalaifah HS, Kishawy ATY, El-Malt RMS, Youssef W, Habib WA, Elged DWAH, Gad WM, Elalfy EA, Sayed Ahmed MEE, Abouelfadl HM, Salim NSE, Fathi MM, Ibrahim D.   +12 more
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source